🍓🥥 Light, fluffy, and naturally sweet — this healthy oatmeal cake is perfect for breakfast, a snack, or even dessert! 🌞 Made with simple whole ingredients and no refined sugar, it’s as wholesome as it is delicious. Easy to make and even easier to love — this cake is about to become your new go-to treat!
⭐ Why You’ll Love This Recipe
- Naturally sweetened with agave 🍯
- Made with wholesome oats 🌾
- Gluten-free (if using certified oats)
- High in protein and fibre
- Super quick — just blend, mix, and bake
- Great for meal prep or snack boxes
- Kid-friendly and adult-approved
- Moist texture with fruity freshness
- Customisable with other berries or nuts
- Ready in under 30 minutes!
🧾 Nutrition Per Serving (entire cake, 6 pieces)
- Calories: 108 kcal
- Protein: 4.7 g
- Carbohydrates: 11.3 g
- Sugars: 3.9 g
- Fat: 4.2 g
- Fibre: 2.0 g
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
- 🍵 Mixing bowl
- 🌀 Blender (for oat flour)
- 🥄 Measuring spoons and cups
- 🧁 Baking dish
- 📃 Parchment paper
- 🔥 Oven
🍽️ How to Make It (Step-by-step)
Step 1: Blend the oats
In a blender, grind ½ cup (40 g) oats into flour.
💡 For a finer texture, sift the oat flour after blending.
Step 2: Mix wet ingredients
In a large bowl, combine 1 cup (250 g) yogurt, 2 eggs, and 2 tbsp agave syrup. Mix until smooth.
💡 Use thick, full-fat yogurt for best texture and moisture.
Step 3: Combine
Add the oat flour to the wet ingredients. Mix until fully combined and lump-free.
💡 If the batter feels too runny, add an extra tablespoon of oats.
Step 4: Add fruit
Fold in ⅓ cup (50 g) chopped strawberries.
💡 Swap in blueberries, raspberries, or grated apple for variety.
Step 5: Bake
Line a baking dish with parchment paper. Pour in the batter and smooth the top. Sprinkle with coconut flakes.
Bake at 180°C (350°F) for 20 minutes, or until lightly golden.
💡 Do not overbake — the cake should stay slightly moist inside.
Step 6: Slice & serve
Let cool slightly, slice into portions, and serve warm or chilled.
💡 Pairs beautifully with a spoon of yogurt or drizzle of nut butter.
🧊 Storage & Freshness Tips
- Store in an airtight container in the fridge for up to 4 days
- Enjoy cold or lightly reheated
- Freezes well for up to 1 month
- Great for breakfast on the go
- Add a spoon of yogurt or nut butter when serving for extra flavour
🥣 Ingredients:
- 🥣 1 cup (250 g) yogurt
- 🥚 2 eggs
- 🍯 2 tbsp agave syrup
- 🌾 ½ cup (40 g) oats
- 🍓 ⅓ cup (50 g) strawberries, chopped
- 🥥 Coconut flakes (for topping)
This healthy oatmeal cake is everything you want in a feel-good treat: soft, naturally sweet, and packed with good-for-you ingredients. It’s easy to customise, quick to prepare, and simply delicious. Whether you’re enjoying it with your morning coffee or sharing with friends, it’s the kind of cake that feels like a hug in every bite 💛
