Indulge in the delightful essence of your cherished classic dessert with this Apple Pie Baked Oatmeal recipe, designed to embrace you with warmth on crisp autumn mornings. Beyond its delectable taste, this dish stands out for its simplicity and adaptability. Whether crafted for a swift breakfast or presented at brunch, you’re sure to adore this versatile recipe.
Ingredients:
- 2 apples, peeled and cut into pieces
- 300 grams of oat flakes
- 3 eggs
- 1 tbsp baking powder
- Cranberries for decoration
- Walnuts for decoration
Instructions:
- Prepare Apples: Peel and cut two apples into pieces. Use a blender to create a smooth puree with the apples.
- Mix with Oat Flakes: In a mixing bowl, combine the apple puree with 300 grams of oat flakes and three eggs. Mix the ingredients until a smooth consistency is achieved.
- Add Baking Powder: Incorporate 1 tbsp of baking powder into the mixture, ensuring an even distribution.
- Prepare Baking Pan: Line an 18 cm (approximately 7 inches) baking pan with parchment paper, ensuring the sides are covered for easy removal.
- Pour Mixture: Pour the oat and apple mixture into the prepared baking pan, spreading it evenly.
- Decoration: Enhance the visual appeal by decorating the top with cranberries and walnuts.
- Bake: Preheat the oven to 180°C (356°F) and bake the pie for 40-45 minutes or until it achieves a golden brown color and a toothpick inserted comes out clean.
Savor the goodness of this flourless, sugar-free, and butter-free oat and apple pie that promises to be a delightful treat for your taste buds. The combination of sweet apples and hearty oat flakes creates a harmonious blend of flavors, making it an ideal dessert or snack option. Enjoy guilt-free indulgence with every mouthful of this wholesome and mouthwatering apple pie!
