Cheap and Delicious Potato Recipe. Potatoes are like old friends. They’re reliable, trusty, and there for you any time of day!
Ingredients:
- 3-4 medium-sized potatoes
- Water
- 2 eggs
- 1/2 teaspoon salt
- Ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dry oregano
- 65 grams all-purpose flour
- Cooking oil (any type)
- Greek yogurt, 250 grams
- Fresh dill
- 1 cucumber
- 2 cloves of garlic
Instructions:
- Prepare the Potatoes:
- Wash the potatoes thoroughly and peel them if desired.
- Cut the potatoes into thin slices.
- Create Potato Mixture:
- In a bowl, combine the potato slices with water. Ensure they are well-washed.
- Pat the potato slices dry with a towel or paper towel.
- Prepare Batter:
- In a separate bowl, beat 2 eggs.
- Add salt, ground black pepper, garlic powder, smoked paprika, dry oregano, and all-purpose flour to the beaten eggs. Mix until you achieve a smooth batter.
- Coat Potatoes:
- Dip each potato slice into the batter, ensuring it’s well-coated.
- Heat Oil:
- In a pan, heat cooking oil over medium/high heat.
- Fry Potatoes:
- Carefully place the coated potato slices into the hot oil.
- Cook for 6-8 minutes or until the potatoes turn golden brown, flipping them halfway through for even cooking.
- Once done, place the fried potatoes on a paper towel to absorb any excess oil.
- Prepare Yogurt Sauce:
- In a bowl, mix Greek yogurt with finely chopped fresh dill.
- Prepare Cucumber Salad:
- Dice the cucumber and mince the garlic cloves.
- Toss the cucumber and garlic together in a bowl.
- Serve:
- Arrange the crispy fried potatoes on a plate.
- Serve with a side of Greek yogurt sauce and cucumber salad.
Dive into the deliciousness of this easy and economical potato recipe. The combination of crispy potatoes, creamy yogurt sauce, and refreshing cucumber salad is sure to please your taste buds.
