Moist, chocolatey, naturally sweet — your perfect guilt-free treat! 🧁🍌
What if your favorite dessert could be… breakfast? 🍫
These chocolate-banana muffins taste like a decadent treat but are secretly wholesome inside.
No flour, no butter, no refined sugar — just pure, plant-powered goodness.
Every bite is soft, rich, and bursting with melty chocolate chunks and sweet banana.
Once you try them, you’ll never go back to store-bought snacks again 💥
Why You’ll Love This Recipe
✅ Naturally sweetened with banana and agave
✅ Chocolate + banana = pure comfort in every bite
✅ No refined sugar, no butter, no guilt
✅ Hearty oats for slow-digesting energy
✅ Perfect for breakfast, snack, or dessert
🧪 Nutrition Per Serving (entire recipe)
🔥 780 kcal
🍌 20g natural sugar
💪 13g protein
🥣 85g carbs
🥥 28g fat
🌾 7g fibre
🔪 Equipment Needed
- Mixing bowl
- Fork
- Whisk or spoon
- Small baking dish or muffin tray
- Oven
👩🍳 Step-by-Step Instructions
Step 1: Mash the Banana
In a mixing bowl, mash one ripe banana with a fork until smooth and creamy.
💡 Tip: The riper the banana, the sweeter your muffin will be — spots on the peel are a good sign!
Step 2: Add the Wet Ingredients
Crack in the raw egg and whisk until combined. Add the milk and agave syrup. Mix well.
Step 3: Add the Dry Ingredients
Add oats, cinnamon, baking powder, cocoa powder, and mix to combine.
💡 Secret: Use finely rolled oats for a softer, cake-like texture.
Step 4: Chocolate Time!
Fold in chopped dark chocolate chunks — don’t skip this part, it makes all the difference! 🍫
Step 5: Top and Bake
Transfer the mixture to a baking dish (lined or greased).
Top with strawberry slices and a sprinkle of coconut flakes.
💡 Pro Tip: Press the toppings in slightly so they bake into the surface.
Step 6: Bake & Serve
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until golden and set.
Let cool slightly, cut into portions, and enjoy warm or at room temperature.
🍽 Serving Suggestions
- Enjoy with Greek yogurt for extra protein
- Add a drizzle of nut butter for richness
- Perfect with a morning coffee or evening tea ☕
- Pack it for school or office snacks — no mess, no fuss!
🧊 Storage Tips
- Store in an airtight container for up to 3 days
- Reheat briefly in the microwave to bring back softness
💡 Freezes well — slice first, then freeze individually for quick access!
📝 Ingredients
- 1 ripe banana (mashed with a fork) 🍌
- 1 raw egg 🥚
- 60 ml milk of choice 🥛
- 1 tbsp agave syrup (or maple) 🍯
- 60 g rolled oats
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tbsp cocoa powder 🍫
- 20–30 g chopped dark chocolate
- Fresh strawberries, sliced 🍓
- Coconut flakes, for topping 🥥
These Chocolate-Banana Oat Muffins are the kind of treat that feels indulgent but fuels your body right. Sweet, chocolatey, satisfying — and so easy to make, you’ll want them on repeat 💚
