Creamy, healthy, and made in minutes! This homemade avocado mayonnaise is a delicious and nutritious alternative to store-bought mayo. Quick, wholesome, and made with real ingredients! Perfect as a spread, dip, or dressing 💚 There’s something truly special about recipes that take so little time yet give back so much joy, and avocado mayo is one of those treasures. From its vibrant colour to its smooth, velvety taste, it’s proof that simplicity can be extraordinary. Each spoonful feels like a celebration of nature’s generosity, filling your plate with freshness and energy. It’s not just for fancy meals — it belongs in your everyday kitchen, ready to make each dish shine.
No need to choose between flavour and wellness – this one has both 💞
🥑There are sauces that simply accompany food, and then there are sauces that transform every bite into a luxurious experience. Avocado mayo belongs to the second category — it’s not just a condiment, it’s a silky green magic that turns everyday meals into gourmet creations. Imagine spreading this creamy, emerald blend over fresh bread, adding it to a crisp salad, or pairing it with golden fries — it’s indulgence without guilt. Unlike traditional mayonnaise, which can feel heavy, avocado mayo is light, refreshing, and bursting with natural richness. From the very first spoonful, you’ll notice the velvety texture, the subtle nutty undertones, and the clean finish that lingers in the best way. It’s the kind of recipe that feels indulgent yet wholesome, making you question why you ever bought store-bought jars. And here’s the secret: it takes less than 10 minutes to prepare. No complicated steps, no fancy equipment — just pure flavour in its most natural form.
🥳 Imagine a breakfast so easy, so tasty, and so nourishing, you’d swear it was a slice of dessert.🍰
You’ll be amazed at how effortlessly it blends, holding its shape like classic mayo but offering so much more in taste and nutrients. Avocado mayo doesn’t just sit quietly on the plate; it elevates, enriches, and enhances every dish it touches. You can use it as a spread, a dip, or even as a salad dressing base — the versatility is endless. This recipe is also perfect for those who want to cut down on processed oils without sacrificing flavour. It feels indulgent enough for a special dinner yet clean and light enough for daily meals. Each spoonful feels like nature’s gift to your kitchen — fresh, vibrant, and deeply satisfying. Whether you’re a foodie, a health enthusiast, or simply curious, avocado mayo deserves a permanent spot in your recipe collection. Once you make it, you’ll never look back. It’s not just mayo, it’s a culinary revelation — and today you’ll master it. ✨
🌞 This isn’t just breakfast — it’s your new ritual☕
✅ Made with whole, real ingredients
✅ Rich in healthy fats and completely dairy-free
✅ Ready in just 5 minutes
✅ No preservatives or artificial additives
✅ Ultra creamy and versatile — use as a dip, spread, or sauce
✅ Kid-friendly and perfect for meal prep
⏱️ Quick Overview
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 8
Difficulty: Easy
Diet: Gluten-free, Dairy-free, Vegan
🥑 Avocado Mayo – Silky Green Perfection 💚
⭐ Why You’ll Love This Recipe
🥑 Creamy & Luxurious – a silky-smooth spread that feels indulgent.
💚 Wholesome Goodness – packed with healthy fats, fibre, and nutrients.
⚡ Quick & Easy – ready in under 10 minutes, no cooking required.
🌱 Vegan-Friendly – no eggs, no dairy, just pure plant-based magic.
🍞 Versatile – use as a dip, spread, or dressing.
🛡️ Heart-Healthy – made with avocados rich in monounsaturated fats.
✨ Gourmet Upgrade – elevates even the simplest dishes.
📅 Nutrition Per Serving (entire recipe: 8 servings)
(Makes approximately 6–8 tablespoons — serving size depends on use.)
Calories: 110 kcal
Protein: 1 g
Carbohydrates: 3 g
Dietary Fibre: 2 g
Sugars: 0.5 g
Fat: 10 g
Saturated Fat: 1.5 g
Monounsaturated Fat: 7 g
Polyunsaturated Fat: 1 g
Sodium: 90 mg
Potassium: 180 mg
It’s not just food — it’s a gesture of care, for yourself or someone you love 💖
👨🍳 How to Make It (Step-by-step)
✔️ Step 1: Select Perfectly Ripe Avocados
Choose avocados that yield gently to pressure for the smoothest texture.
💡Tip: Avoid overly soft avocados with dark spots, as they can make the mayo bitter.
✔️ Step 2: Scoop Out the Flesh
Halve the avocados, remove the stone, and scoop the creamy flesh into a blender.
💡Tip: Save the stone to place in the jar later — it helps keep the mayo greener longer.
✔️ Step 3: Add the Flavour Base
Pour in lemon juice, Dijon mustard, and a pinch of sea salt.
💡Tip: Fresh lemon juice preserves colour and balances richness.
✔️ Step 4: Blend Smoothly
Start blending until the mixture becomes creamy and unified.
💡Tip: Use a high-speed blender for an ultra-silky finish.
✔️ Step 5: Adjust Consistency
Add a splash of water or olive oil if needed for a looser texture.
💡Tip: For thicker mayo, chill in the fridge for 20 minutes after blending.
✔️ Step 6: Taste & Balance
Check for seasoning — add more lemon juice or salt to suit your palate.
💡Tip: A tiny pinch of garlic powder adds depth without overpowering.
✔️ Step 7: Transfer to Jar
Spoon the mayo into a sterilised glass jar with a tight-fitting lid.
💡Tip: Always use clean utensils to extend shelf life.
✔️ Step 8: Chill Before Serving
Refrigerate for at least 30 minutes for flavours to meld beautifully.
💡Tip: This resting time improves both taste and texture.
✔️ Step 9: Serve Creatively
Spread on toast, use in wraps, or dollop onto grilled vegetables.
💡Tip: It’s fantastic as a base for coleslaw dressing.
✔️ Step 10: Store & Enjoy
Keep refrigerated and enjoy within 4–5 days.
💡Tip: Stir gently before each use to restore the creamy consistency.
🛒 Ingredients
🥑 2 large ripe avocados
🍋 2 tablespoons fresh lemon juice
🥄 1 teaspoon Dijon mustard
🧂 ½ teaspoon sea salt
🌿 2 tablespoons olive oil
💧 2–3 tablespoons water (if needed for consistency)
🧄 Optional: pinch of garlic powder
Not suitable for freezing — enjoy it fresh!
⚠️ Not freezer-friendly (due to the avocado and eggs).
🧊 Storage & Freshness Tips
🥑 Keep avocado mayo in a sealed glass jar to prevent air contact.
🧊 Store in the coldest section of your fridge, not the door.
🍋 Add extra lemon juice if planning to keep it for 4–5 days.
🪴 Place an avocado stone in the jar to slow oxidation.
🥄 Always use a clean spoon to avoid bacterial contamination.
Store in an airtight jar in the fridge for up to 3 days.
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🥣 Blender or food processor
🔪 Sharp knife
🥄 Spoon for scooping
🥤 Measuring cups & spoons
🫙 Glass jar with lid
🍋 Citrus juicer
🧽 Clean chopping board
Top off salads for a creamy, nutritious finish.
📅 Serving Suggestions
🥗 Spread it generously on wholegrain sandwiches for a creamy, nutritious twist.
🍔 Use it as a lighter alternative to regular mayo in burgers for a fresher flavour.
🥪 Pair it with wraps filled with grilled vegetables and chicken for a balanced bite.
🥦 Serve it as a dip alongside steamed broccoli, carrots, and cauliflower.
🥔 Drizzle it over baked potatoes or roasted sweet potatoes for an indulgent finish.
🥒 Combine it with cucumber slices and crackers for a refreshing appetiser.
🍤 Use it as a dipping sauce for grilled prawns or fish cakes.
🥬 Mix it into leafy salads for a creamy yet healthy dressing.
🌮 Add it to tacos or quesadillas for a unique avocado-rich taste.
🍳 Spread it on toast topped with poached eggs for the perfect breakfast.
Don’t scroll! The best part is next!⚡
📅 Nutritional Benefits
🥑 Avocado mayo contains healthy fats that support brain function.
💚 It provides fibre that helps digestion and satiety.
⚡ Rich in potassium, it supports heart and muscle health.
🌱 Lower in cholesterol compared to traditional mayonnaise.
🍋 Lemon juice adds vitamin C for immunity.
🛡️ Contains antioxidants that combat free radicals.
✨ Keeps energy levels stable thanks to its balance of fats.
🥗 Suitable for many diets including vegan and paleo.
🔥 Provides a creamy texture without processed oils.
🍞 Offers nutrient-dense calories, ideal for wholesome meals.
Serve with roasted potatoes or grain bowls.
💡 Tip: Use a perfectly ripe avocado for the smoothest texture.
💡 Tip: Use a neutral olive oil for a milder flavour or mix with avocado oil.
💡 Secret: Lemon juice not only adds brightness but also keeps the colour vibrant longer.
💡 Pro Tip: For a looser texture, add a tiny splash of water or a few extra drops of lemon juice.
💡 Pro Tip: Press a piece of parchment or plastic wrap directly on the surface to reduce oxidation.
🌿 Health Benefits of the Ingredients
🥑 Avocados provide monounsaturated fats that protect heart health.
🍋 Lemon juice aids digestion and boosts vitamin C intake.
🥄 Dijon mustard stimulates appetite and adds depth of flavour.
🧂 Sea salt contains trace minerals in moderation.
🌿 Olive oil supports healthy cholesterol balance.
💧 Water helps adjust texture without extra calories.
🧄 Garlic powder may boost immune defence.
🥗 The combination supports weight management.
🍴 Naturally gluten-free and dairy-free.
🛡️ Gentle on the stomach compared to heavy mayo.
Spread it on toast or sandwiches, Use as a healthy dip for raw veggies
📅 Serving Suggestions
🥗 Use as a creamy salad dressing.
🍞 Spread over sourdough toast with tomatoes.
🥒 Pair with cucumber sticks as a healthy dip.
🌯 Add to wraps for extra creaminess.
🍟 Serve with baked sweet potato fries.
🥩 Use as a sauce for grilled chicken or steak.
🌮 Drizzle inside tacos instead of sour cream.
🥙 Mix into coleslaw for a lighter version.
🍤 Pair with grilled prawns for a seaside twist.
🥔 Stir into potato salad for a healthier upgrade.
💡 Top 20 Tips
💡 Always use ripe avocados for the smoothest texture.
💡 Chill the avocado before blending for a cooler, fresher mayo.
💡 Blend longer than you think to ensure maximum creaminess.
💡 A splash of lemon juice enhances both flavour and preservation.
💡 Use a neutral oil like light olive oil for a milder taste.
💡 Store in a glass jar for better freshness compared to plastic.
💡 Keep it covered tightly to avoid oxidation.
💡 Add garlic sparingly—too much can overpower avocado’s natural taste.
💡 Taste and adjust salt only after blending.
💡 Add herbs like dill or parsley at the last moment for extra aroma.
💡 Don’t overdo vinegar; balance acidity carefully.
💡 A pinch of black pepper brings out the creaminess even more.
💡 For a lighter mayo, blend with Greek yoghurt.
💡 If the mixture is too thick, add a spoon of water instead of oil.
💡 Prepare in small batches to enjoy it at its freshest.
💡 A silicone spatula helps transfer every drop from the blender.
💡 Serve it slightly chilled for the best mouthfeel.
💡 Add a touch of mustard if you prefer more tanginess.
💡 Pair avocado mayo with warm dishes just before serving.
💡 Experiment with a drizzle of honey for a subtle sweet note.
🥑 Naturally sweet, fluffy and nourishing — perfect for breakfast or a wholesome snack!
♻️ 20 Professional Secrets
♻️ Freeze ripe avocados in halves, then thaw to use later for mayo.
♻️ Adding lime instead of lemon creates a tropical flavour profile.
♻️ Blend in roasted garlic for a deep, smoky undertone.
♻️ A drop of avocado oil enhances authenticity and taste.
♻️ Using a hand blender instead of a large blender allows better control of texture.
♻️ Stir in finely chopped jalapeños for a gentle heat kick.
♻️ For a gourmet version, add truffle oil sparingly.
♻️ A few drops of sesame oil create a fusion-style mayo.
♻️ Chilling the blender bowl before mixing prevents separation.
♻️ A touch of apple cider vinegar improves digestion and tang.
♻️ Mixing in a spoon of tahini gives nutty depth.
♻️ Avocado mayo makes an excellent base for devilled eggs.
♻️ A small cube of avocado left unblended gives rustic texture.
♻️ Stirring in turmeric adds colour and health benefits.
♻️ Using Himalayan salt instead of table salt boosts minerals.
♻️ Add fresh basil for an Italian-inspired twist.
♻️ Keep avocado pits inside the storage jar to delay browning.
♻️ If mayo splits, reblend with a teaspoon of hot water.
♻️ Layer a thin coat of olive oil on top of the jar to extend freshness.
♻️ Blend with coriander and lime for a Mexican-style zing.
🎨 Creative Variations to Try
🥭 Mango Avocado Mayo with tropical sweetness.
🌶️ Spicy Sriracha Avocado Mayo for fiery lovers.
🍋 Lemon Herb Avocado Mayo with parsley and dill.
🥥 Coconut Avocado Mayo with subtle island vibes.
🍯 Honey Mustard Avocado Mayo for balance of sweet and sharp.
🧄 Garlic Parmesan Avocado Mayo for rich Italian notes.
🥒 Cucumber Mint Avocado Mayo for cooling summer meals.
🍊 Orange Zest Avocado Mayo with citrus brightness.
🥑 Basil Pesto Avocado Mayo for Mediterranean flair.
🍵 Matcha Green Tea Avocado Mayo for an earthy, unique twist.
Bake it once, crave it forever ✨
🎯 Common Mistakes to Avoid
⚠️ Using unripe avocados makes the mayo lumpy.
⚠️ Skipping lemon or lime causes fast browning.
⚠️ Over-blending with strong oils overwhelms flavour.
⚠️ Adding too much garlic ruins balance.
⚠️ Forgetting to chill makes mayo less refreshing.
⚠️ Not sealing the jar properly leads to oxidation.
⚠️ Over-seasoning with salt destroys avocado’s natural mildness.
⚠️ Using metal containers speeds up browning.
⚠️ Preparing too much at once often causes waste.
⚠️ Storing near strong-smelling foods alters taste.
🌍 Variations Around the World
🇲🇽 Mexico – spiced with jalapeño
🇮🇹 Italy – basil and parmesan twist
🇫🇷 France – tarragon-infused
🇯🇵 Japan – miso-flavoured
🇬🇷 Greece – lemon & oregano
🇪🇸 Spain – smoked paprika blend
🇹🇭 Thailand – lime & coriander
🇹🇷 Turkey – sumac and garlic
🇮🇳 India – cumin & chilli
🇵🇹 Portugal – piri-piri mayo
Let’s make something beautiful from the bare essentials today🌟
🍣 Perfect Pairings
🥗 Pair with fresh garden salads for creaminess.
🥔 Serve with roasted new potatoes.
🥒 Spread on cucumber sandwiches for teatime elegance.
🥦 Use with steamed vegetables to boost flavour.
🍤 Complement seafood platters like prawns or crab cakes.
🥩 Spread on steak sandwiches instead of butter.
🍳 Pair with scrambled eggs for creamy richness.
🌮 Use in tacos or burritos.
🥪 Pair with wholegrain toast and avocado slices for extra indulgence.
🍕 Spread lightly on pizza bases instead of tomato sauce for novelty.
❓ FAQ
❓ How long does avocado mayo last? 🥑 Usually 3–4 days refrigerated.
❓ Can I freeze it? ❄️ No, texture changes after thawing.
❓ Is it vegan? 🌱 Yes, if dairy is excluded.
❓ Can I use olive oil? 🫒 Yes, but choose a light one for balance.
❓ Does it taste like guacamole? 🤔 Similar, but creamier and more neutral.
❓ Can I reduce fat? ⚖️ Yes, blend half with yoghurt.
❓ Is it safe for kids? 👶 Yes, mild and nutritious.
❓ Can I use lime instead of lemon? 🍋 Absolutely, both work.
❓ Why does it brown quickly? ⏳ Oxidation—use citrus juice.
❓ Can it replace mayo in all recipes? ✅ Yes, with added flavour twists.
🥰 Add some toast, a fresh salad, or just enjoy it on its own – it’s all delicious ✨
You’ll love how it surprises guests, comforts your family, and satisfies your own cravings guilt-free. Cooking is never just about food; it’s about moments, and this mayo creates moments worth remembering. Try it once, and it may become your forever go-to. Spread it on warm bread, dip your veggies, or let it dance with your salads — however you enjoy it, it will always feel like a little luxury. In the end, avocado mayo is more than a recipe; it’s a reminder that simple things often bring the most pleasure. So grab your avocados, blend them with love, and let your kitchen bloom with freshness. 🌱✨
Avocado Mayo is more than just a healthier alternative to traditional mayonnaise—it’s a celebration of flavour, freshness, and creativity. With its velvety texture and vibrant green colour, it turns everyday meals into something special without compromising on health. Imagine spreading it on warm toast, pairing it with roasted vegetables, or dipping crisp crudités into its creamy goodness—each bite feels indulgent yet light. This recipe gives you the freedom to experiment with herbs, spices, and cultural twists, making it an incredibly versatile kitchen companion. Its nutritional benefits make it ideal for anyone who values wholesome eating without losing the joy of taste. Beyond being easy to prepare, it encourages mindful cooking and the appreciation of simple, natural ingredients. Avocado Mayo proves that healthy choices can be delicious, satisfying, and endlessly adaptable. It’s the perfect recipe for those seeking balance between flavour and wellness. This mayo is a reminder that food can nourish both body and soul when prepared with care.
Let’s bake the snack that your body and soul will thank you for 🥰
Whether served at family dinners, casual lunches, or elegant parties, it never fails to impress. Its appeal lies in its simplicity, yet it carries the sophistication of something gourmet. The recipe’s quick preparation time ensures it becomes a regular favourite. Each spoonful is a promise of freshness and vitality. The natural creaminess eliminates the need for heavy, artificial additives. By incorporating it into your diet, you effortlessly upgrade both taste and nutrition. It’s not just about making a spread, but about embracing a lifestyle of smart, flavourful eating. Avocado Mayo embodies the joy of cooking that is effortless, nourishing, and inspiring. With every serving, it connects you to the beauty of whole foods and mindful living. Its charm is timeless, suitable for all ages and occasions. Make it once, and it will quickly become a staple in your fridge. From breakfast to dinner, it adapts seamlessly. The more you explore its variations, the more it surprises you. This recipe is proof that sometimes the simplest things are the most extraordinary. Avocado Mayo is your ticket to fresher, healthier, and tastier meals—an indispensable kitchen treasure. 🥑✨
Stir before each use if separation occurs
This homemade Avocado Mayonnaise is a game-changer for anyone who loves creamy textures without compromising health. Easy, fast, and nourishing — once you try it, there’s no going back to store-bought!
