Soft, moist, and full of natural banana sweetness — the ultimate comfort bake for any day!
Introduction
Few desserts can compete with the pure simplicity of a homemade banana cake. With its moist texture, subtle sweetness, and fragrant banana aroma, it’s the kind of bake that fills your kitchen with warmth and nostalgia.
This recipe transforms a few everyday ingredients — ripe bananas, eggs, sugar, and flour — into a golden, tender cake that’s perfect for breakfast, afternoon tea, or dessert. Whether served plain, dusted with powdered sugar, or topped with whipped cream and fruit, this banana cake never disappoints.
Ingredients
- 🥚 Eggs – 3 large
- 🍬 Sugar – 6½ tbsp (80 g)
- 🥛 Milk – ½ cup (100 ml), room temperature
- 🧈 Melted butter – 2 tbsp (25 g)
- 🧂 Salt – a pinch
- 🌿 Vanilla extract – to taste
- ⚖️ All-purpose flour – ⅔ cup (80 g)
- 🧪 Baking powder – 2 tsp
- 🍌 Bananas – 3 medium (ripe or slightly overripe, about 7–8 oz each)
👨🍳 How to Make It (Step-by-Step)
✔️ 1. Slice the Bananas
Peel and thinly slice 3 ripe bananas.
💡 Use slightly overripe bananas for maximum sweetness and natural caramel notes.
✔️ 2. Whisk the Eggs and Sugar
In a large bowl, whisk together 3 eggs and 80 g of sugar until the mixture turns pale and fluffy.
💡 Whisk for 3–4 minutes — the air you add now makes the cake light and tender.
✔️ 3. Add the Wet Ingredients
Pour in the milk, melted butter, a pinch of salt, and vanilla extract. Stir gently until combined.
💡 Make sure your milk is at room temperature — cold milk can cause the butter to solidify and make the batter grainy.
✔️ 4. Sift in the Dry Ingredients
Sift the flour and baking powder directly into the wet mixture.
Fold carefully using a spatula until no dry patches remain.
💡 Avoid overmixing — it can make the cake dense.
✔️ 5. Fold in the Banana Slices
Add the banana slices and gently fold until evenly coated in batter.
💡 Don’t mash — visible banana pieces make the texture more interesting and flavorful.
✔️ 6. Prepare the Baking Pan
Grease or line an 8–9 inch (20–23 cm) round cake pan with parchment paper.
💡 Lining ensures easy release and clean edges.
✔️ 7. Pour and Smooth
Pour the batter into the prepared pan and tap it lightly on the counter to remove air bubbles.
✔️ 8. Bake
Bake in a preheated oven at 190°C (375°F) for 35–40 minutes, or until golden brown.
💡 Check doneness with a toothpick — it should come out clean or with a few moist crumbs.
✔️ 9. Cool Slightly
Let the cake rest for about 10 minutes before removing it from the pan.
💡 Cooling helps it set and develop deeper flavor.
✔️ 10. Serve and Enjoy
Slice and serve warm or chilled.
💡 Top with whipped cream, chocolate sauce, or fresh fruit for an extra treat.
Serving Suggestions
- Classic style: dust with powdered sugar and enjoy with tea or coffee.
- Dessert upgrade: serve with a scoop of vanilla ice cream and caramel drizzle.
- Breakfast twist: toast a slice and spread with butter or peanut butter.
Tips for Success
- Use very ripe bananas — the browner the peel, the sweeter the flavor.
- For a richer texture, replace milk with cream or add a tablespoon of sour cream.
- Add a pinch of cinnamon or nutmeg for warmth.
- Store the cake in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
Conclusion
This Banana Cake is a true kitchen classic — simple, comforting, and versatile. It’s the perfect way to use up ripe bananas and enjoy a homemade treat that never goes out of style.
Soft, aromatic, and golden on the outside with a melt-in-your-mouth center — this cake proves that sometimes, the simplest ingredients make the most delicious desserts. 🍰✨
