In a large bowl, mix flour and salt.
Add vegetable oil and warm water, then mix until a dough forms.
Knead for 8–10 minutes until soft and smooth.
Cover and let the dough rest for 30–40 minutes.
Divide into 8 equal pieces, shape into balls and flatten slightly.
Roll each piece into a thin circle about 6–7 inches wide.
Heat a dry pan over medium‑high heat.
Cook each pita for 1–2 minutes until bubbles form, then flip and cook until puffed and golden.
Stack cooked pitas and cover with a towel to keep them soft.