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Greek Yogurt Flatbread with Mozzarella

Greek Yogurt Flatbread

A quick and easy cheesy flatbread made with oats, Greek yogurt, eggs, and mozzarella. Crispy outside, soft inside, and ready with minimal effort.
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Ingredients

  • 1 cup oats
  • 3/4 cup Greek yogurt
  • 2 eggs
  • Salt to taste
  • 1/2 tsp oregano
  • Pinch of dried garlic
  • 2 tsp baking powder
  • 100 g mozzarella
  • 1 tbsp sesame seeds
  • Vegetable oil spray

Instructions
 

  • Mix oats and Greek yogurt in a bowl. Let sit for 10 minutes.
  • Add eggs, salt, oregano, dried garlic, and baking powder. Mix until combined.
  • Lightly spray a baking tray with water, line with parchment paper, and spray with oil.
  • Spread half of the batter onto the tray.
  • Add an even layer of mozzarella.
  • Cover with the remaining batter.
  • Sprinkle sesame seeds on top.
  • Bake at 180°C (356°F) for 20 to 25 minutes, until golden and set.
  • Rest for 5 to 10 minutes before slicing and serving.

Notes

  • Use thick Greek yogurt for the best texture.
  • Grind the oats slightly for a smoother crumb.
  • Use low-moisture mozzarella to avoid excess moisture.
  • Let the baked flatbread rest before slicing.

Nutrition

Calories: 180kcalCarbohydrates: 13gProtein: 12gFat: 9gFiber: 2g