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Blueberry Dream Oatmeal Cake

Blueberry Dream Oatmeal Cake

It is naturally sweet, flourless, butter-free and perfect for breakfast, brunch, a healthy snack or a light dessert.
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Ingredients

  • 250 g plain yogurt or Greek yogurt
  • 2 large eggs
  • 30 g honey or agave syrup
  • 40 g rolled oats
  • 60 –80 g blueberries
  • 8 –10 g coconut flakes
  • 1 tsp vanilla extract
  • 1 pinch salt
  • ½ tsp baking powder optional

Instructions
 

  • Preheat the oven to 180°C.
  • Lightly grease a small oven-safe baking dish.
  • Add yogurt, eggs, honey, vanilla and salt to the dish. Mix until smooth.
  • Stir in the rolled oats and let the mixture rest for 5 minutes.
  • Add baking powder if using and mix gently.
  • Scatter blueberries and coconut flakes over the top.
  • Bake for 25–30 minutes, until golden and set in the centre.
  • Let the cake rest for 5–10 minutes before serving.
  • Serve warm with yogurt, berries or a drizzle of honey.

Notes

Use rolled oats for the best texture. If using frozen blueberries, add them directly from the freezer. Do not overbake; the cake should stay soft and moist inside.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 15gFat: 14gFiber: 4gSugar: 19g