Preheat the oven to 200°C / 400°F.
Lightly grease a small oven‑safe baking dish.
Wash the apple, remove the core and cut it into small cubes.
Wash the apple, remove the core and cut it into small cubes.
Wash the apple, remove the core and cut it into small cubes.
Pour the mixture into the prepared baking dish and spread it into an even layer.
Bake at 200°C / 400°F for about 25 minutes, or until the top is set and lightly golden.
Remove from the oven and let it cool slightly.
Top with fresh strawberries.
Serve warm as a healthy breakfast, snack or light dessert.