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Strawberry Cheesecake

5-Ingredient Strawberry Cheesecake

A light, creamy baked strawberry cheesecake made without starch or refined sugar. Naturally sweet, simple to prepare, and perfect for a lighter dessert.
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Ingredients

  • 14 oz strawberries 400 g
  • 1½ cups yogurt 350 g
  • ⅔ cup cream cheese 150 g
  • 5 eggs
  • 1 tsp vanilla extract
  • Agave syrup to taste

Instructions
 

  • Preheat oven to 385°F (195°C) and line or grease a small baking pan.
  • Wash, hull, and dry the strawberries.
  • Blend strawberries until smooth.
  • Add yogurt, cream cheese, eggs, vanilla, and agave syrup. Blend until smooth and creamy.
  • Pour the mixture into the prepared pan and smooth the top.
  • Bake for 40 minutes, until the edges are set and the center is slightly jiggly.
  • Cool at room temperature, then chill for at least 3–4 hours before slicing.

Notes

  • Use ripe strawberries for the best flavor.
  • Do not overbake; the center should still wobble slightly.
  • Chill well before serving for the best texture.

Nutrition

Calories: 135kcalCarbohydrates: 10gProtein: 7gFat: 7gSugar: 8g