✨ A cosy, golden slice of comfort — no flour, no fuss, just pure flavour! ✨
🍇Looking for a warm, comforting breakfast without any flour? This golden apple oat bake is quick to prepare, packed with natural sweetness, and perfect for busy mornings or slow weekends. Just grind your oats, mix in simple ingredients, and enjoy a soft, slightly chewy texture with juicy fruit and crunchy nuts. There’s something magical about the smell of baked apples mingling with oats and toasted nuts. This oat bake isn’t just breakfast — it’s a warm embrace from your oven. Imagine golden crust, juicy apple chunks, plump raisins, and a subtle hint of vanilla melting into soft, tender oats. The best part? No flour, no butter — only wholesome, nourishing ingredients that love your body back. 💛
🍰 Whether you’re avoiding gluten or just craving something hearty yet light, this bake delivers. It’s brilliant for chilly mornings, lazy brunches, or even as a guilt-free dessert with a scoop of yoghurt. It’s quick to make and keeps well, making it perfect for weekly meal prep. The ghee gives it that nutty richness, while the apples and raisins make every bite juicy and sweet. 🍇 Serve it warm with a drizzle of honey or cold with a cuppa — it works both ways. You can adapt it endlessly with seasonal fruits or nuts. Think of this as your oat-powered canvas of comfort. The golden edges, the soft centre, the warmth in every bite — this bake has soul. It’s like porridge grew up, dressed up, and went to a brunch party. Ready to meet your new favourite bake? Let’s get started! 👨🍳
🎂 Imagine the comforting scent of warm apples and toasted oats wrapping around you like a cosy blanket. This Golden Apple Oat Bake isn’t just breakfast — it’s a tender embrace on a chilly morning. With every bite, you’ll discover soft fruit, buttery richness, and subtle notes of vanilla. It looks rustic, smells heavenly, and tastes like something from your childhood — but better. Forget the flour and butter — you won’t even miss them! This wholesome bake is all about simplicity, nutrition, and flavour. Golden on top, soft in the centre, and sprinkled with crunchy walnuts, it’s the kind of bake that disappears fast 🍽️. It’s not overly sweet, yet it satisfies every craving — from creamy to fruity to crunch. You’ll love how easily it comes together: no mixer, no fuss, just real ingredients and a touch of magic. The oats, once soaked, turn silky and smooth — almost pudding-like! 🌿
🍎 🍏🍇 Apples and raisins melt into the batter, releasing their natural sweetness as they bake. It’s as good cold as it is warm, making it perfect for brunch or an on-the-go treat. Your kitchen will smell like a cosy café the moment this hits the oven ☕. Want a breakfast that feels indulgent but nourishes like a health food? This is it ✅. It’s the kind of recipe that becomes a family favourite after just one try.A treat that feels indulgent, yet keeps your nutrition on point! Whether you serve it warm out of the oven or cold as a snack, this bake is always a win. Bonus: no refined flour, and full of fibre and good fats. Want it even faster? Prep it the night before and reheat! Light, fluffy, gently sweet — this is the kind of recipe that turns breakfast into a ritual. Save it now and tag someone who’ll love this too! 🍽️💖
⭐ Why You’ll Love This Recipe
No flour, just oats! Can be made with raisins or frozen berries. Family-friendly & meal prep approved.
- 🍎 Flourless delight — no wheat, just wholesome oats!
- ⏱️ Ready in under an hour — from bowl to plate!
- 🌾 High in fibre — keeps you full and energised
- 🍯 Naturally sweetened — fruit and just a touch of sugar
- 🧈 Ghee for richness — healthy fats with buttery flavour
- ❄️ Perfect for make-ahead — stays moist for days, delicious hot or cold.
- 🧺 Ideal for any occasion — breakfast, snack or dessert
📅 Nutrition Per Serving (entire recipe) Approx. per 1 of 6 slices:
Yields 6 portions
Calories: 215 kcal
Protein: 6.1 g
Fats: 9.4 g
Carbohydrates: 27.3 g
Fibre: 3.8 g
Sugar: 12.2 g
👨🍳 How to Make It (Step-by-step)
Step 1: Grind the oats
Use a blender or food processor to grind the oats into a coarse flour.
💡 This helps the bake hold together without needing wheat flour.
Step 2: Soak the oats
Pour boiling water over the oats, cover, and let sit for 10–15 minutes.
💡 Soaking softens the oats and improves the texture dramatically.
Step 3: Prepare the mix-ins
Peel and dice the apple, rinse raisins or berries, and roughly chop walnuts.
💡 Chop nuts unevenly for delightful crunch in every bite.
Step 4: Mix wet ingredients
Add ghee, yoghurt, eggs, sugar, and vanilla sugar to the warm oats and stir until smooth.
💡 Using warm oats helps the ghee blend better and emulsify.
Step 5: Add dry ingredients
Fold in baking powder, diced apple, raisins, and chopped walnuts.
💡 Don’t overmix — gentle folding keeps it tender.
Step 6: Grease and prep the baking dish
Lightly grease the baking dish with ghee or oil.
💡 This ensures golden, crisp edges and easy release.
Step 7: Pour and level
Pour the batter into the dish and smooth the surface evenly.
💡 Use a spatula for a neat, uniform top.
Step 8: Decorate and bake
Sprinkle extra chopped walnuts on top. Bake at 180°C (350°F) for 35–40 minutes.
💡 The top should be golden and slightly springy to the touch.
Step 9: Check doneness
Insert a skewer — it should come out clean or with a few moist crumbs.
💡 Avoid overbaking to keep it moist inside.
Step 10: Cool and serve
Cool for 10 minutes before slicing. Serve warm or cold.
💡 Cooling allows the bake to firm up and slice cleanly.
🛒 Ingredients:
- 🥞 130 g rolled oats
- 💧 200 ml boiling water
- 🧈 50 g ghee (or melted butter)
- 🧁 130 g yogurt (or sour cream)
- 🥚 2 eggs
- 🍬 30 g sugar
- 🍦 1 tsp vanilla sugar (5 g)
- 🍏 1 apple (diced)
- 🍇 80 g raisins (or frozen berries: cherries, currants)
- 🧪 1.5 tsp baking powder (7 g)
- 🥜 30 g walnuts
💡 Use a blender or food processor to grind the oats into coarse flour — this helps the bake hold together without using wheat flour.
💡 Pour boiling water over the oats, cover the bowl, and let sit for 10–15 minutes. This softens the oats and improves the texture.
💡 While the oats are soaking, peel and dice the apple, rinse the raisins or berries, and roughly chop the walnuts for even texture and bite.
💡 Mix ghee, yogurt, eggs, sugar, and vanilla sugar into the warm oat mixture until smooth. The warmth helps everything blend perfectly.
💡 Gently fold in the baking powder, diced apple, raisins, and chopped nuts. Don’t overmix — this keeps the bake light and fluffy.
💡 Grease your baking dish well to prevent sticking and create crisp edges. Pour in the batter and smooth the surface evenly
💡 Sprinkle extra walnuts on top for crunch and visual appeal. Bake at 180°C (350°F) for 35–40 minutes, until golden.
💡 Let it cool for at least 10 minutes before slicing — this helps it firm up and makes serving easier.
🧊 Storage & Freshness Tips
🧊 Store in an airtight container in the fridge for up to 5 days
❄️ Freeze in portions for up to 2 months
🔥 Reheat gently in the oven or microwave
🍽️ Enjoy cold with yoghurt or warm with honey
📦 Great for lunchboxes and travel snacks
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🌀 Blender or food processor – for grinding oats
🥣 Mixing bowls – for soaking and combining (2 sizes)
🧁 Baking dish (ceramic or glass, ~20×20 cm) – greased
♨️ Oven – preheated to 180°C / 350°F
🧤 Oven mitts – for safe handling
🥓 Chopping board
🍳 Medium saucepan or kettle (for boiling water)
🥄 Silicone spatula or spoon – for stirring
🧴 Pastry brush (for greasing)
📅 Nutritional Benefits
🍏 High in fibre thanks to oats and apples
🧈 Contains healthy fats from ghee and walnuts
🥚 Protein from eggs supports satiety
🍇 Raisins provide natural energy and antioxidants
🍦 Vanilla and spices reduce the need for excess sugar
🥜 Walnuts support heart health
🧁 Lower sugar than traditional bakes
🌾 Naturally gluten-free if certified oats are used
🍬 Balanced taste with slow-digesting carbs
❄️ Stable blood sugar due to low GI ingredients
🌿 Health Benefits of the Ingredients
🌾 Oats help lower cholesterol and improve digestion
🍏 Apples are high in vitamin C and pectin
🥜 Walnuts support brain health and reduce inflammation
🧈 Ghee aids digestion and absorption of nutrients
🍇 Raisins are rich in iron and natural sugars
🥚 Eggs provide complete protein
🧁 Yoghurt contains probiotics for gut health
💧 Water softens oats for better digestion
🍬 Minimal added sugar keeps it light
🍦 Vanilla adds aroma and comfort without calories
📅 Serving Suggestions
🍽️ Slice and serve with Greek yoghurt for breakfast
🍯 Drizzle with honey or maple syrup for a sweeter treat
☕ Enjoy with a cup of tea or coffee as a cosy snack
❄️ Serve chilled on warm summer mornings
🍏 Top with extra apple slices for presentation
🥜 Add nut butter on the side for extra protein
🍦 Pair with a scoop of frozen yoghurt for dessert
🧺 Wrap slices for picnic or office lunchboxes
🍇 Add berries on top for a burst of freshness
🧁 Dust with cinnamon or icing sugar before serving
💡 20 Tips & Secrets
💡 Use jumbo oats for a heartier texture
💡 Add lemon zest for a brighter flavour
💡 Swap raisins for chopped dates or cranberries
💡 Add a pinch of cinnamon or nutmeg
💡 Let the oat mix sit before baking for extra softness
💡 For vegan version, use chia eggs and plant yoghurt
💡 Toast nuts before adding for deeper flavour
💡 Don’t skip greasing the dish — it helps a lot!
💡 Add cocoa nibs or dark chocolate chips for a twist
💡 Avoid overmixing once baking powder is added
💡 Use silicone moulds for individual portions
💡 Sprinkle brown sugar on top for caramelised crust
💡 Try using pears instead of apples in autumn
💡 Serve with custard for a classic British finish
💡 Add a spoonful of ricotta for richness
💡 Grate the apple if you prefer smoother texture
💡 Use cardamom or ginger for a warm aroma
💡 Keep leftovers covered to prevent drying out
💡 Best enjoyed within 48 hours for peak texture
💡 Let it cool slightly before cutting for clean slices
🍰 Golden Apple Oat Bake is like a hug in a dish — rustic, honest, and warming to the soul. 🍏🍇🍎 Whether you’re starting the day or finishing dinner, this bake fits right in. It offers all the comfort of apple pie, but with the ease and nourishment of baked oats. The texture is soft yet structured, the flavours rich yet light. It feels indulgent, but it’s surprisingly balanced and wholesome. Each bite delivers a lovely crunch from the nuts and sweetness from the fruit. It’s one of those recipes that becomes a weekly habit, a crowd-pleaser, and a quiet comfort on a rainy afternoon. 🏡
🎂 Make it once, and you’ll understand its charm — golden, humble, perfect. It’s just as delicious warm as it is cold from the fridge. You can switch the fruits, play with spices, or keep it simple — it always works. Your home will smell like a bakery, and your heart will thank you. Take it to potlucks, bake it for friends, or keep it all to yourself — no judgement here. Pair it with tea, a good book, or a lazy Sunday. Simple, soulful, and oh-so-satisfying. Let this be your golden tradition. It’s the kind of recipe that brings people back to the table for seconds. Make it once, and it will live on in your weekly menu 💛
🌞 There’s something special about a recipe that brings comfort with every bite. This Golden Apple Oat Bake delivers warmth, flavour, and nostalgia in a single dish. It’s quick enough for busy mornings, yet beautiful enough for a Sunday brunch gathering 🍽️. It’s the kind of food that feels like a reward, even though it’s completely guilt-free 🌿. Each portion is balanced — not too rich, not too light, just right. Serve it warm from the oven or chilled from the fridge — it’s delicious either way 🍴. Add a spoonful of Greek yoghurt or a drizzle of honey for an extra touch of indulgence. It pairs wonderfully with a cup of black tea or a cinnamon latte ☕. As it bakes, your whole home fills with the scent of apple pie — but this version is far more nourishing. 🎉
🥰 From the crunch of walnuts to the soft oat crumb, every texture hits just right. With wholesome ingredients and no flour or butter, it’s a recipe that respects both tradition and health. This bake proves that simple food can be joyful, satisfying, and deeply memorable. So go ahead — bake, share, and savour the golden comfort of home. This breakfast bake is everything we love about simple home cooking: nourishing, fragrant, and made with pantry staples. The apples stay juicy, the raisins plump up beautifully, and those crunchy nuts on top are irresistible! Serve it on busy weekdays or turn it into a weekend ritual with a big cup of tea. The best part? It gets better as it cools. You’ll want to make this again and again.💖
