🍓🍫🌿 Looking for a cozy and delicious breakfast? This strawberry chocolate baked oatmeal is warm, comforting, and super easy to make!🥰 The cinnamon gives it that magical hug-in-a-bite feeling, the strawberries add freshness, and the chocolate? It melts right into your morning. Ideal for meal prep or lazy weekends, it smells like a bakery and tastes like dessert—but it’s packed with goodness!🌞
👶 Even kids ask for seconds, and it keeps perfectly in the fridge.You can reheat it or enjoy it cold with yogurt—both are amazing! Add almonds for a little crunch or drizzle with nut butter for extra richness. It’s flourless, wholesome, and totally irresistible. Your kitchen will smell like pure comfort! Save this one—your future self will thank you.✨
⏱ Quick Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty: Easy
⭐ Why You’ll Love This Recipe
• Perfect for busy mornings
• Naturally sweetened & protein-packed
• Customisable with seasonal fruits
• Family-approved
• Stays fresh for days
🧾 Nutrition Per Serving (entire recipe = 9 servings)
Approx.
270 kcal
6g protein
35g carbs
11g fat
🍓☕ It’s quick to make, easy to store, and even better the next day 💯
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
• 🥣 2 large mixing bowls
• 🍴 Whisk or fork
• 🧂 Measuring cups & spoons
• 🍥 Rubber spatula
• 🧁 9×9 inch (23×23 cm) baking dish
• 🔥 Oven, preheated to 190°C (375°F)
• 🧻 (Optional) Parchment paper for easy cleanup
💡 Use ceramic or glass bakeware for even browning and a pretty serving look!
👨🍳How to Make It (Step-by-step)
Step 1: Preheat oven to 190°C (375°F).
💡 Always preheat — even 5 minutes of waiting makes a difference in texture!
Step 2: In a large bowl, whisk together milk, eggs, vanilla extract, and maple syrup.
💡 If using cold milk, warm it slightly so it blends more easily with the butter.
Step 3: In another bowl, mix oats, baking powder, cinnamon, and salt.
💡 Use rolled oats—not instant—for the best texture.
Step 4: Add dry ingredients to wet and stir until fully combined.
💡 Don’t overmix — just until everything is moistened.
Step 5: Gently fold in chopped strawberries and chocolate chips.
💡 Frozen strawberries work too — no need to thaw!
Step 6: Pour the mixture into a greased 9×9″ baking dish.
💡 A ceramic dish gives the edges a golden finish.
Step 7: Sprinkle almond flakes on top (optional) for crunch and a bakery-style look.
💡 You can also use sunflower seeds or crushed walnuts!
Step 8: Bake for 40–45 minutes until golden brown and set in the centre.
💡 Insert a toothpick — it should come out clean or with melted chocolate only.
Step 9: Let cool for 10 minutes before slicing.
💡 It firms up as it cools — don’t skip this step!
Step 10: Serve warm or chilled — both ways are irresistible.
💡 Try topping with yogurt, nut butter, or extra strawberries.
✨ This cake isn’t just a dessert – it’s a soft, pillowy slice of comfort.💖
🥣 Ingredients:
• 🥣 3 cups rolled oats
• 🥛 2½ cups milk (any kind)
• 🥚 2 eggs
• 🍓 2 cups chopped strawberries
• 🍫 ½ cup chocolate chips
• 🌿 1 tsp ground cinnamon
• 🧂 ¼ tsp salt
• 🥄 2 tsp vanilla extract
• 🌬️ 2 tsp baking powder
• 🧆 (Optional) Almond flakes, for topping
• 🐝 (Optional) 2–3 tbsp maple syrup or honey
• 🧈 (Optional) 2 tbsp melted butter or coconut oil
🧊 Storage & Freshness Tips
• Store in an airtight container in the fridge for up to 5 days.
• Reheat in the microwave for 30–40 seconds per slice.
• Freeze individually wrapped slices for up to 2 months.
💡 Best enjoyed with a splash of milk or a dollop of yogurt when reheated!
📅 Serving Suggestions
🍓 Serve warm with a spoonful of Greek yoghurt and a drizzle of honey
🍫 Add extra dark chocolate chunks on top for a rich dessert feel
🍌 Slice a banana and place on top before serving for extra sweetness
🧊 Enjoy it cold from the fridge for a refreshing summer treat
🍃 Pair it with a spoonful of peanut butter for a protein-rich breakfast
☕ Perfect with your morning coffee or a cup of hot cocoa
🍦 Turn it into a guilt-free dessert with a scoop of banana nice cream
🥛 Serve with a glass of almond milk for a dairy-free twist
🧆 Sprinkle some crushed nuts before baking for crunch
🧺 Pack into a container and take it as a portable brunch or lunchbox treat
📅 Nutritional Benefits
🍓 Packed with fibre from oats and fruit for better digestion
🍌 Bananas provide natural sweetness with no need for sugar
🍫 Dark chocolate offers antioxidants and a mood boost
🌾 Whole oats give long-lasting energy and fullness
🍓 Strawberries are rich in vitamin C and low in calories
⚖️ This bake has a balanced mix of carbs, protein, and healthy fats
🧂 Naturally low in sodium and free of refined flours
⚡ Great source of plant-based nutrients and minerals
🔥 Cinnamon supports metabolism and stabilises blood sugar
🚫 No artificial sweeteners or preservatives – just real food goodness
🌿 Health Benefits of the Ingredients
🌾 Oats – Rich in beta-glucan, support heart health and lower cholesterol
🍌 Bananas – Provide potassium and help regulate blood pressure
🍓 Strawberries – Boost immune system and improve skin health
🍫 Dark chocolate – Improves brain function and reduces inflammation
🧂 Cinnamon – Stabilises blood sugar and acts as a natural antimicrobial
🥛 Milk (or plant milk) – Source of calcium for bone strength
💥 Eggs or flax egg – Offer protein for muscle repair
🧆 Nuts/seeds (optional toppings) – Add crunch and healthy fats
🌿 Vanilla extract – Contains antioxidants and calming properties
🐝 Natural sweeteners (if added) – Lower glycaemic index than sugar
💡 Top 20 Tips
💡 Use rolled oats for better texture and a heartier bite
💡 Make sure bananas are very ripe for maximum sweetness
💡 Mix the chocolate chips into warm oats for a melty swirl effect
💡 Add a pinch of nutmeg for extra depth of flavour
💡 Let the bake rest 5–10 minutes before slicing to help it firm up
💡 Layer strawberries both inside and on top for extra juiciness
💡 Avoid overmixing to keep the texture fluffy and tender
💡 Grease your baking dish well to avoid sticking
💡 Use a silicone spatula to scrape every bit of batter into the dish
💡 Don’t skip the cinnamon – it ties all flavours together
💡 Taste the batter for sweetness before baking (if you’re unsure)
💡 Toast oats beforehand for a nuttier aroma
💡 Use parchment paper for easy removal and cleanup
💡 Store leftovers in an airtight container to prevent drying
💡 Add chia seeds for a fibre and protein boost
💡 Serve with a little maple syrup for indulgence
💡 Reheat slices in a toaster oven for crispy edges
💡 Chop strawberries evenly for balanced bites
💡 Bake in individual ramekins for portion control
💡 Let kids help decorate the top with strawberry slices and chips
🌞 This isn’t just breakfast — it’s your new ritual ☕
♻️ 20 Professional Secrets
♻️ Blend a portion of oats into flour for a smoother texture
♻️ Soak oats in milk for 10 minutes before mixing to hydrate
♻️ Add a teaspoon of vanilla extract to elevate the aroma
♻️ Use mashed roasted banana for a deeper caramel note
♻️ Layer chocolate chunks at the bottom for a molten base
♻️ Mix in a tablespoon of coconut flour for enhanced structure
♻️ Slightly underbake for a fudgier centre
♻️ Add a small pinch of salt to balance sweetness
♻️ Let it cool in the pan for consistent moisture
♻️ Use fresh strawberries for vibrant contrast and juiciness
♻️ Dust the top with cinnamon sugar before baking for a crust
♻️ Incorporate a handful of raisins for extra sweetness
♻️ Substitute half the oats with buckwheat flakes for complexity
♻️ Whisk eggs separately to make the texture fluffier
♻️ Add a teaspoon of baking powder if more lift is desired
♻️ Line the base of the pan with strawberries for a fruit-bottom layer
♻️ Replace milk with yoghurt for tang and density
♻️ Sprinkle hemp seeds on top for added protein
♻️ Use a ceramic baking dish to maintain even baking temperature
♻️ Serve with stewed berries for an elegant finish
🎨 Creative Variations to Try
💥 Swap strawberries for raspberries or blueberries for a tangy twist
💥 Add shredded coconut and use coconut milk for a tropical version
💥 Include grated apple and chopped walnuts for an autumn flavour
💥 Stir in espresso powder and dark chocolate for a mocha vibe
💥 Add orange zest and dried cranberries for a festive touch
❓ FAQ
❓ Can I use frozen strawberries?
✅ Yes! Just thaw and drain them before adding
❓ Is this recipe gluten-free?
✅ It is if you use certified gluten-free oats
❓ Can I make it vegan?
✅ Yes, use plant-based milk and a flax egg
❓ How long will it last in the fridge?
✅ Up to 4 days in an airtight container
❓ Can I freeze this bake?
✅ Absolutely! Wrap slices and freeze for up to 2 months
❓ Can I use quick oats instead of rolled?
✅ You can, but the texture will be softer
❓ Is it suitable for kids?
✅ Very! It’s naturally sweetened and nutritious 👶
❓ What’s the best topping?
✅ Greek yoghurt with a drizzle of honey or almond butter 🥄
❓ Can I skip the chocolate?
✅ Sure, but it adds richness and indulgence
❓ Why is my bake too dry?
✅ It may be overbaked—reduce time by 5 minutes next time
🌞 Perfect for busy mornings 🏠
🏠 A breakfast that hugs you back—soft, sweet, and full of soul. It’s the kind of recipe that brings smiles to the table without the sugar crash. Use whatever fruit is in season and make it your own. Slice it once and enjoy a whole week of effortless mornings. This is your permission to slow down and savour every warm, chocolatey bite. There’s something truly comforting about the warm aroma of oats, chocolate, and cinnamon wafting through the kitchen. This baked oatmeal recipe is your one-pan answer to sweet mornings and wholesome cravings. Every slice is filled with goodness, warmth, and a lovely contrast of textures and flavours. Whether you’re enjoying it as a breakfast, snack, or light dessert, this treat never disappoints 🍫
🍓☕ It’s quick to make, easy to store, and even better the next day. The gooey chocolate chips melt into every bite, while the strawberries keep it fresh and juicy. Pair it with your favourite drink, and you’ve got a café-style experience at home. The best part? It’s nourishing, naturally sweet, and completely satisfying. So bake a batch today, wrap a slice for later, or share with loved ones. It’s not just food—it’s a moment of joy, a gentle pause, and a delicious reason to smile. You deserve it. Always.🌟
