This delightful dessert captures the essence of traditional Italian baking, combining the sweetness of fresh strawberries with the rich, moist texture of a classic cake.
This delightful dessert is a celebration of fresh, juicy strawberries nestled in a tender and moist cake.Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is a delightful way to savor the essence of Italian culinary finesse. Follow along to create a masterpiece that not only looks captivating but also delivers a symphony of flavors in every bite. Let’s embark on a culinary journey and bring a taste of Italy to your table!
Instructions:
- Preheat Oven:
- Preheat your oven to 360°F (180°C).
- Grease and flour a 12×8 inch (22×30 cm) baking pan.
- Prepare Batter:
- In a mixing bowl, beat 2 large eggs with a pinch of salt until combined.
- Add 1/2 cup sugar and 0.3 oz/8 g vanilla sugar to the eggs. Continue to beat until well combined.
- Combine Wet Ingredients:
- Pour in 1/2 cup milk and 1/3 cup sunflower oil into the egg mixture. Mix thoroughly.
Incorporate Dry Ingredients:
- In a separate bowl, whisk together 1 1/3 cups all-purpose flour and 0.4 oz/12 g baking powder.
- Gradually add the dry mixture to the wet batter, beating until well combined.
Prepare Strawberries:
- Cut fresh strawberries in half lengthwise.
Toss Strawberries in Flour and Sugar Mixture:
- Dust the halved strawberries with 2 tablespoons of flour and 2 tablespoons of sugar, ensuring they are well-coated.
Make Butter Mixture:
- In a small bowl, combine 3 tablespoons of grated freezing butter with flour and sugar until crumbly.
Assemble the Cake:
- Pour the prepared batter into the greased and floured baking pan.
- Evenly distribute the strawberry halves on top of the batter.
- Sprinkle the butter mixture over the strawberries.
- Top with sprinkles for a delightful touch.
Bake:
- Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
Finish and Serve:
- Once baked, let the cake cool in the pan for a few minutes.
- Sprinkle powdered sugar over the top before serving.
- Slice and enjoy this delicious Italian Strawberry Cake!
This delightful cake is a perfect blend of sweetness and fruity goodness, making it an ideal treat for any occasion.
Ingredients:
- 2 large eggs
- Pinch of salt
- 1/2 cup sugar
- 0.3 oz/8 g vanilla sugar
- 1/2 cup milk
- 1/3 cup sunflower oil
- 1 1/3 cups all-purpose flour
- 0.4 oz/12 g baking powder
- Fresh strawberries, halved lengthwise
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 3 tablespoons grated freezing butter
- Sprinkles for topping
- Powdered sugar for sprinkling
