🍰 This strawberry cake is everything a summer dessert should be – light, fruity, and bursting with flavour From the very first bite, it melts in your mouth like a cloud of sweetness. No mixers, no fancy techniques – just honest, wholesome ingredients that deliver pure delight. The soft, airy texture is beautifully balanced by the juicy pockets of real strawberries hidden within. One bowl, one pan, one unforgettable result. Whether you’re hosting a garden party or craving a cosy treat with your afternoon tea, this cake fits every occasion 💐
🍓 This cake smells like summer mornings and tastes like love at first bite Whether you’re baking for guests or simply treating yourself, it offers pure homemade comfort in every slice. The kind of recipe that gets handwritten into family cookbooks. Light, fluffy and full of juicy surprises – it’s impossible to stop at one piece. Keep it classic or personalise it your way – it’s endlessly versatile. Your kitchen will smell like a strawberry patch and your heart will thank you. Bake it once and it’ll become a tradition. Cosy, easy and 100% delicious. 🍰
🍓 Strawberry Cake – Soft, Juicy & Easy! ✨ A simple homemade treat with real strawberries! 🍰 It looks impressive, tastes divine, and smells like heaven fresh out of the oven. It’s the kind of cake you bake once and suddenly find yourself making every weekend. A nostalgic reminder of childhood picnics and grandma’s kitchen. Simple to prepare, yet rich in flavour and emotion. The perfect balance of sweetness, softness and summer vibes 🌸
🍓 Ready to make your kitchen smell like a strawberry field? Let’s begin! 🍰
⭐ Why You’ll Love This Recipe
- 🍓 Packed with real strawberries – every slice is full of fruity goodness.
- 💡 Quick & easy – no mixer or complex steps needed.
- 🍰 Moist, fluffy and never dry – thanks to sour cream or Greek yoghurt.
- 🥄 Perfect for beginners and seasoned bakers alike.
- 🌿 Customisable – add lemon zest, almond essence or swap berries.
- 👩🍳 Bakes beautifully in just one bowl – minimum effort, maximum reward.
- 🎉 Ideal for spring and summer gatherings or a sweet weekday indulgence.
📅 Nutrition Per Serving (entire recipe divided into 6 slices):
- Calories: 265 kcal
- Protein: 4.7 g
- Fat: 11.2 g
- Saturated Fat: 2 g
- Carbohydrates: 37.4 g
- Sugars: 20.3 g
- Fibre: 1.2 g
- Sodium: 145 mg
👨🍳 How to Make It (Step-by-step)
Step 1: Prep the Strawberries
🍓 Wash, dry and chop the strawberries into small pieces.
💡 Use paper towels to absorb moisture so the cake doesn’t get soggy.
Step 2: Beat the Eggs with Sugar
🥚 In a large bowl, whisk the eggs and sugar until pale and slightly frothy.
💡 Room-temperature eggs blend better and give fluffier texture.
Step 3: Add Wet Ingredients
🥛 Stir in the milk, oil, sour cream, and vanilla extract.
💡 Use Greek yoghurt for a tangier flavour and extra creaminess.
Step 4: Combine Dry Ingredients
🌾 Sift the flour and baking powder together, then slowly fold into the wet mixture.
💡 Sifting helps avoid lumps and creates a finer crumb.
Step 5: Mix the Batter Gently
🥣 Stir until just combined – don’t overmix.
💡 Overmixing can make the cake dense, not fluffy.
Step 6: Fold in the Strawberries
🍓 Gently incorporate the chopped strawberries into the batter.
💡 Coat them in a spoonful of flour first to keep them from sinking.
Step 7: Prepare the Baking Tin
🧈 Grease and line a 20 cm round cake tin with parchment paper.
💡 This ensures easy release and clean edges.
Step 8: Pour and Level the Batter
🍰 Pour the batter in and smooth the top with a spatula.
💡 Tap the tin lightly to remove air bubbles.
Step 9: Bake to Perfection
🔥 Bake at 180°C (350°F) for 35–40 minutes or until golden and springy.
💡 Insert a toothpick in the centre – if it comes out clean, it’s done.
Step 10: Cool and Serve
❄️ Let the cake cool in the tin for 10 minutes, then transfer to a wire rack.
💡 Serve slightly warm with a dusting of icing sugar or whipped cream.
🛒 Ingredients:
🥚 2 eggs
🍬 130 g sugar (2/3 cup)
🥛 60 ml milk (1/4 cup)
🍶 60 g sour cream or Greek yoghurt (1/4 cup)
🛢️ 60 ml vegetable oil (1/4 cup)
🍦 1 tsp vanilla sugar or extract
🌾 200 g all-purpose flour (1 2/3 cups)
🧁 2 tsp baking powder (8 g)
🍓 200 g strawberries, chopped (1 1/3 cups)
🧊 Storage & Freshness Tips:
- ❄️ Store in an airtight container at room temperature for up to 2 days.
- 🧊 Refrigerate for up to 5 days – bring to room temp before serving.
- 🔥 Gently reheat in the microwave for 10 seconds to refresh.
- 🧁 Freeze in slices wrapped in cling film + foil for up to 2 months.
- 🍓 Add a slice of bread in the container to keep the cake from drying out.
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🥣 Mixing bowl
🧁 Whisk or fork
🧈 20 cm round cake tin
📏 Measuring cups and spoons
🧻 Parchment paper
🥄 Rubber spatula
🧊 Cooling rack
📅 Nutritional Benefits:
- Fresh strawberries are rich in vitamin C and antioxidants 🍓
- Greek yoghurt adds protein and probiotics 💪
- No artificial flavourings – only real ingredients 🥄
- Less sugar than traditional cakes – naturally sweet from berries 🍰
- Lower in saturated fat thanks to vegetable oil 🌿
📅 Serving Suggestions:
- Top with whipped cream and fresh mint leaves 🌿
- Dust with icing sugar or cocoa powder for elegance ✨
- Pair with vanilla ice cream or Greek yoghurt 🍦
- Serve with a glass of cold milk or strawberry lemonade 🥤
- Slice into mini squares for party platters 🎉
✅ 20 Tips & Secrets
💡 Use ripe, sweet strawberries for best flavour.
💡 Dry strawberries thoroughly to prevent soggy cake.
💡 Add lemon zest to brighten the flavour.
💡 Coat berries with flour so they don’t sink.
💡 Always sift flour for a fine, even crumb.
💡 Don’t overmix – it toughens the texture.
💡 Use full-fat yoghurt for extra moistness.
💡 Let eggs come to room temp for better mixing.
💡 Bake in the centre of the oven.
💡 Check with a toothpick – not by time alone.
💡 Let cool before slicing for clean cuts.
💡 Sprinkle with sugar before baking for a crunchy top.
💡 Try with raspberries or blueberries too.
💡 Serve with clotted cream for a British touch.
💡 Use brown sugar for a caramel note.
💡 Add almond extract for a deeper aroma.
💡 Chill the cake before slicing for cleaner portions.
💡 Wrap well if gifting – it travels beautifully.
💡 Bake in muffin tins for mini cakes.
💡 Double the recipe and freeze one for later.
🍓 This strawberry cake feels like a warm hug on a lazy afternoon. The softness of the crumb melts in your mouth, while bursts of fruitiness dance on your tongue. It’s a slice of sunshine, even on a cloudy day. ☀️ Whether served warm or chilled, it brings joy in every bite. Pair it with tea, coffee, or just a quiet moment to yourself. 🫖 You don’t need a reason to bake it—just the craving for something honest and lovely. There’s something magical about the smell of strawberries filling your kitchen.
🍓 It turns an ordinary moment into a memory. You’ll want to bake this again—not out of habit, but from pure delight. Share it with someone you love, or keep it all to yourself (we won’t tell). 💕 It’s not just a cake, it’s a reminder that little things matter. A simple recipe, yet so satisfying. Your oven will thank you. Your guests will ask for seconds. And your heart will feel full, just like your plate. 🍰
