Looking for a comforting dessert that’s easy to make and packed with flavor? This Apple Cinnamon Oat Crumble is the perfect treat. With layers of sweet, spiced apples and a crispy oat topping, it’s sure to become a family favorite. Best of all, it’s made with simple ingredients you probably already have in your pantry.
Ingredients:
- 3 medium-sized apples, peeled and sliced
- 2-3 tbsp lemon juice
- 1¾ cups (160g) rolled oats
- 1⅔ cups (210g) all-purpose flour
- 2 tbsp (30g) cold butter, cut into small pieces
- ¾ cup (150g) sugar + 1 tbsp for topping
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ cup (120g) cold butter, cubed
Instructions:
- Prepare the Apples: Start by peeling and slicing your apples. Toss them with the lemon juice to prevent browning and add a bit of tangy flavor.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, all-purpose flour, sugar, cinnamon, and baking powder. Mix until well incorporated.
- Add Butter: Cut the cold butter (both the 2 tbsp and ½ cup) into small cubes and add it to the dry mixture. Use your hands or a pastry cutter to blend the butter into the mixture until it resembles coarse crumbs.
- Layer the Crumble: Grease a baking dish and sprinkle 3-4 tbsp of the oat mixture across the bottom. Spread ⅓ of the apple slices evenly over the oat mixture. Repeat the layering process two more times, finishing with a sprinkle of the remaining oat mixture on top.
- Bake: Preheat your oven to 360°F (180°C) and bake the crumble for 35-40 minutes, or until the top is golden and the apples are tender.
- Serve: Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Cooking Tips:
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This balance will give your crumble a delicious complexity.
- Keep the Butter Cold: Cold butter is key to achieving a perfectly crumbly topping. If your butter starts to soften while mixing, pop the mixture in the fridge for a few minutes to firm it up again.
- Customize Your Crumble: Feel free to add nuts, like chopped pecans or walnuts, to the oat mixture for extra crunch. You can also sprinkle some extra cinnamon or nutmeg for a warmer spice flavor.
Nutritional Benefits:
This Apple Cinnamon Oat Crumble is more than just a delicious dessert—it offers some nutritional perks as well!
- Apples: Rich in fiber and vitamin C, apples support digestive health and boost your immune system.
- Oats: Packed with soluble fiber, oats can help lower cholesterol levels and keep you feeling full longer. They also provide a good source of vitamins and minerals.
- Cinnamon: Known for its antioxidant properties, cinnamon can help stabilize blood sugar levels and has anti-inflammatory effects.
Why You’ll Love This Recipe:
- Simple Ingredients: You don’t need any fancy ingredients to make this crumble, just basic pantry staples that come together quickly.
- Comforting and Delicious: The warm, sweet apples paired with the crispy oat topping create a satisfying dessert that feels like a hug in a bowl.
- Versatile: This crumble is perfect for any occasion. Serve it for breakfast, a snack, or dessert—it’s always a hit!
- Easy to Make: With minimal prep and straightforward instructions, this is a stress-free recipe that even beginners can master.
Dietary Information:
- Vegetarian: This recipe is naturally vegetarian, making it a great option for those who avoid meat.
- Nut-Free: As written, this crumble is free from nuts. However, you can easily add them for extra texture if you wish.
- Dairy: This recipe contains butter, but you can substitute it with a plant-based alternative if you’re looking to make it dairy-free. Just ensure the substitute is cold and firm for the best texture.
- Gluten-Free Option: To make this crumble gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Ensure your oats are labeled gluten-free as well.
Enjoy this delicious Apple Cinnamon Oat Crumble, knowing that it’s not only a treat for your taste buds but also a recipe that can fit into various dietary preferences.
