Indulge in a delightful dessert that’s not only quick to prepare but also low in calories. Our Oatmeal Blueberry Pie is the perfect treat when you’re short on time but craving something sweet and satisfying.
With the goodness of rolled oats, a burst of blueberries, and the heartiness of apples, this dessert comes together in just 5 minutes of active preparation. Let’s dive into the details of creating this mouthwatering and guilt-free pie!
- Prepare Oat Mixture:
- In a bowl, combine 2 cups of rolled oats with 1⅔ cups of milk. Let it soak for 10 minutes.
- Add Salt and Additional Milk:
- Add a pinch of salt and an additional 400 ml of milk to the soaked oats. Mix well and leave it for an additional 5-10 minutes.
- Whisk Eggs and Add Sugar:
- In a separate bowl, whisk 2 eggs until well beaten.
- Add 40g of sugar, a pinch of salt (optional), and 1 tsp of baking powder. Mix well.
- Combine Egg Mixture with Oatmeal:
- Pour the beaten egg mixture into the soaked oatmeal. Mix thoroughly.
- Prepare Baking Dish:
- Grease a baking dish with butter to prevent sticking.
- Add Berries and Apple:
- Add 50g of blueberries and the small cubes of 1 apple to the oat mixture. Mix gently.
- Bake:
- Pour the prepared dough into the greased baking dish.
- Crumble small pieces of butter on top for a deliciously golden finish.
- Bake in a preheated oven at 360°F (180°C) for 40 minutes or until the pie is golden brown.
- Cool and Serve:
- Allow the pie to cool for a bit after taking it out of the oven.
- Slice and serve this tasty and tender Oatmeal Blueberry Pie.
- Enjoy:
- Bon Appétit! Indulge in the wholesome goodness of this quick and delicious oatmeal dessert, making your sweet cravings a guilt-free pleasure.
- Rolled oats: 2 cups (200 g)
- Milk: 1⅔ cup (400 ml)
- Salt
- 2 Eggs
- Sugar: 40g
- Baking powder: 1 tsp
- Butter (for greasing): As needed
- Blueberries: 50 g
- 1 Apple (cut into small cubes)
- Additional butter for crumble
- Optional: A pinch of salt
We hope you enjoy making and savoring this delightful pie. Thanks for watching, and happy baking!
