Mash avocado and banana in a bowl until mostly smooth.
Add Greek yogurt, milk, and egg, stirring until combined.
Sprinkle in self‑rising flour and baking powder and mix gently until a thick batter forms.
Warm a little oil or butter in a non‑stick pan over low to medium heat.
Spoon batter into the pan to form small pancakes.
Cook for 1–2 minutes until edges look set and small bubbles appear.
Flip and cook for another 1–2 minutes until golden and cooked through.
Repeat with remaining batter.
Serve warm with your favourite toppings.