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–+ servings
Blueberry Cloud Protein Delight

No-Bake Blueberry Banana Protein Yogurt Cake

Creamy High-Protein Blueberry Banana Yogurt “Jelly” (No Eggs, No Added Sugar)
The dessert becomes a reliable favourite for warm days or moments when you crave something refreshing. It offers a sense of calm in a busy day. The texture remains smooth and delicate, encouraging slow enjoyment. 
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Ingredients

  • 500 g Greek yogurt
  • 2 ripe bananas
  • 2 cups fresh blueberries
  • 1  tbsp lemon juice
  • 14 g unflavored powdered gelatin
  • Vanilla protein powder
  • Honey or maple syrup
  • Ice cubes
  • Mint

Instructions
 

  • Blend the yogurt, bananas, blueberries, and lemon juice until completely smooth.
  • In a small bowl, sprinkle the gelatin over 3 tablespoons cold water. Let it sit for 5 minutes to bloom.
  • Microwave the bloomed gelatin for 5–10 seconds until fully dissolved (do not boil).
  • Stir the melted gelatin into the blended mixture until well combined.
  • Pour into a mold or dish and refrigerate for at least 4 hours, or until fully set.
  • Optional topping:
  • Simmer ½–1 cup blueberries with 1–2 tablespoons water for a few minutes until soft. Sweeten to taste if desired. Let cool and spoon over before serving.
  • Enjoy! 💙

Notes

This is the kind of dessert I love teaching beginners because it looks fancy, tastes like a creamy cheesecake-meets-fruit mousse, and the technique is simple once you understand gelatin. I’ll guide you through it step by step so it sets perfectly on the first try. The moment the mixture begins to blend, the colours swirl into a soft violet shade that promises a dessert full of brightness and charm. The bananas contribute a smooth, velvety sweetness that balances the gentle tartness of the blueberries. The yoghurt adds a cool, silky texture that makes each spoonful feel soothing and satisfying. The lemon juice lifts the flavour profile with a subtle sparkle that keeps the dessert lively. The gelatin transforms the mixture into a tender, sliceable cloud that holds its shape while remaining soft and delicate. The simplicity of the ingredients creates a sense of purity and freshness that appeals to anyone seeking a wholesome treat. The dessert sets into a smooth, glossy surface that looks elegant in any dish or mould. Each bite offers a balance of creaminess and fruitiness that feels naturally comforting. The blueberries provide a burst of colour and antioxidants, making the dessert feel vibrant and nourishing. 

Nutrition

Serving: 180gCalories: 310kcalCarbohydrates: 32gProtein: 24gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 95mgPotassium: 310mgFiber: 3gSugar: 19gVitamin A: 110IUVitamin C: 7mgCalcium: 140mgIron: 0.8mg