In a small bowl, sprinkle the gelatin over 3 tablespoons cold water. Let it sit for 5 minutes to bloom.

Microwave the bloomed gelatin for 5–10 seconds until fully dissolved (do not boil).

Stir the melted gelatin into the blended mixture until well combined.

Pour into a mold or dish and refrigerate for at least 4 hours, or until fully set.

Optional topping:

Simmer ½–1 cup blueberries with 1–2 tablespoons water for a few minutes until soft. Sweeten to taste if desired. Let cool and spoon over before serving.

Enjoy! 💙