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Lentil Chickpea Bread

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Ingredients

For the Bread

  •  ¾ cup dry lentils soaked overnight
  •  ¾ cup dry chickpeas soaked overnight
  • ½ cup flaxseeds
  • to taste salt
  • 1 tsp baking powder
  • 4 tbsp wate only if needed

For Serving

  • 1 avocado
  • 3.5 oz mozzarella
  • to taste salt
  • 1 lemon slice

Instructions
 

  • Soak lentils and chickpeas overnight.
  • Drain and rinse well.
  • Pulse flaxseeds briefly in a blender.
  • Add lentils, chickpeas, flaxseeds, salt and baking powder; blend into a thick dough, adding water only if needed.
  • Shape the dough into a loaf on parchment paper.
  • Bake at 350°F for 1 hour.
  • Cool for 10–15 minutes.
  • Mash avocado with salt and lemon juice.
  • Slice mozzarella.
  • Serve the bread topped with avocado and mozzarella.

Nutrition

Calories: 185kcalCarbohydrates: 21gProtein: 11.5gFat: 6.5gFiber: 6gSugar: 0.7g