Preheat your oven to 350°F (175°C) to ensure even baking.
Mash the ripe avocado in a bowl until smooth and creamy.
Crack in the egg and mix until the mixture becomes cohesive.
Add the grated cheese and stir until fully combined.
Add garlic powder and salt if you prefer a more savoury flavour.
Shape the mixture into two small oval breads on a parchment‑lined tray.
Sprinkle sesame seeds on top for extra crunch and aroma.
Bake for 25–30 minutes until the breads turn golden brown.
Let the breads cool slightly to allow the texture to set.
Serve warm with cream cheese, onion or your favourite toppings.