Soak the red lentils in plenty of water overnight
Drain and rinse the lentils, then let them drain well in a sieve
Line an air fryer pan with baking paper or lightly grease it
Place the drained lentils in a blender with the eggs, yogurt, olive oil, baking powder and salt
Blend until you have a smooth, thick batter with no visible lentils
Finely chop the parsley and dill and crumble or dice the curd cheese
Fold the herbs and curd cheese into the batter until evenly distributed
Pour the mixture into the prepared pan and smooth the top
Sprinkle sesame and pumpkin seeds generously over the surface
Bake in the air fryer at 180°C (360°F) for about 30–35 minutes, or 5–10 minutes longer in the oven, until golden and set, then cool before slicing