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Flourless Chocolate Banana Brownies

Rich, fudgy, flourless chocolate banana brownies made with ripe bananas, eggs, Greek yoghurt, cocoa powder, and honey. A naturally sweetened, high-protein treat perfect for dessert, breakfast, meal prep, or a healthy snack.
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Ingredients

  • 450 g very ripe bananas peeled
  • 4 medium eggs
  • 200 g 0% Greek yoghurt
  • 50 g unsweetened cocoa powder
  • 30 g honey
  • 2 tsp baking powder about 8 g

Instructions
 

  • Preheat the oven to 180°C and line a 20 x 10 cm loaf tin with parchment paper.
  • Peel the bananas and break them into chunks.
  • Add bananas, eggs, Greek yoghurt, and honey to a blender. Blend until smooth.
  • Add cocoa powder and baking powder. Blend briefly until combined.
  • Pour the batter into the prepared tin and smooth the top.
  • Bake for 55–60 minutes, or until a toothpick comes out with a few moist crumbs.
  • Cool in the tin for 10–15 minutes.
  • Transfer to a rack and cool completely before slicing.
  • Cut into 5 pieces and serve.

Notes

For the best flavour, use very ripe bananas with brown spots. Do not overbake — the brownies should stay moist and fudgy. Chill before slicing for cleaner pieces. Store in the fridge for up to 5 days or freeze for up to 3 months.

Nutrition

Calories: 200kcalCarbohydrates: 34gProtein: 12gFat: 5gFiber: 5g