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Crunchy Spring Salad

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Ingredients

  • 300 g young cabbage, finely shredded
  • 10 radishes thinly sliced
  • 1 medium fresh cucumber diced
  • 3 tablespoons fresh herbs (dill, parsley or a mix) chopped
  • 3 green onions finely sliced
  • 3 tablespoons Greek yogurt
  • to taste salt
  • to taste black pepper

Instructions
 

  • Shred the young cabbage finely.
  • Slice the radishes into thin rounds.
  • Dice the cucumber into small pieces.
  • Slice the green onions and chop the fresh herbs.
  • Place all vegetables in a large bowl and toss gently.
  • Add the Greek yogurt, salt and black pepper.
  • Mix until the vegetables are lightly coated.
  • Chill for 5–10 minutes.
  • Serve chilled as a fresh spring salad

Nutrition

Calories: 95kcalCarbohydrates: 15gProtein: 5gFat: 1gFiber: 3gSugar: 7g