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Crispy Avocado Cheese Rounds

Crispy Avocado Cheese Rounds

Easy baked avocado cheese rounds made with avocado, egg, and grated cheese. Crispy on the edges, creamy in the center, and perfect for a quick low-carb snack or brunch.
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Ingredients

  • 1 large ripe avocado
  • 1 egg
  • 1 cup grated cheese
  • Bagel seasoning optional

Instructions
 

  • Preheat oven to 200°C (190°C fan-forced) and line a large tray with baking paper.
  • Scoop avocado flesh into a bowl and add the egg.
  • Mash together until well combined but still slightly chunky.
  • Stir in the grated cheese until evenly mixed.
  • Divide the mixture into 2 portions and spread into thin, flat rounds on the tray.
  • Sprinkle with bagel seasoning if using.
  • Bake for 20–25 minutes until bubbling, golden, and crisp around the edges.
  • Cool for 3–5 minutes before lifting from the tray.
  • Serve warm with toppings of choice.

Notes

  • Spread the rounds thin for the crispiest texture.
  • Use a ripe but not watery avocado.
  • A cheese blend gives the best flavor and browning.
  • Let the rounds cool slightly before moving them.