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Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Roll

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Ingredients

  • 2 chicken breasts (minced or finely ground)
  • 3 tbsp cream cheese (softened)
  • 6 slices ham
  • 80–100 g grated mozzarella
  • Corn crumbs (or crushed cornflakes)
  • Salt
  • Black pepper
  • Your favorite spices (paprika, garlic powder recommended)

Instructions
 

  • Preheat air fryer to 385°F (196°C).
  • Spread minced  chicken on parchment.
  • Add cream  cheese, ham, mozzarella.
  • Roll tightly using parchment.
  • Coat with corn crumbs, salt, spices.
  • Cook 15 min (air fryer) or 20 min (oven).
  • Rest 5–7 minutes.
  • Slice and serve.

Notes

This is not just another  chicken recipe. This is a perfectly balanced, restaurant-style dish where tender chicken meets creamy  cheese, savory ham, and a golden crispy crust. I will walk you through every step as I would guide a junior  cook in my kitchen — clearly, precisely, and with the small secrets that make a big difference.

Nutrition

Calories: 340kcalCarbohydrates: 12gProtein: 32gFat: 18g