Go Back
Caramelised Apple Rose Yogurt Cake

Caramelised Apple Rose Yogurt Cake

This caramelised apple rose yogurt cake brings together simple ingredients and gentle techniques to create a bake that feels quietly luxurious without demanding complex skills. The combination of a soft, yogurt‑based crumb and a fragrant apple rose topping makes each slice feel special, whether you serve it for guests or enjoy it alone with a warm drink. As you follow the steps, you will notice how small choices—like whisking thoroughly, slicing evenly and balancing moisture—have a big impact on the final result. 
Print Recipe Pin Recipe

Ingredients

  • 2 eggs
  • 4 tbsp sugar
  • 4 tbsp butter, melted
  • 5 tbsp milk
  • 170 g plain yogurt
  • 6 tbsp flour
  • 1 small grated apple
  • 2 apples, thinly sliced
  • Sugar for topping
  • Ground cinnamon for topping

Instructions
 

  • Prepare pan: Line a baking pan with parchment paper.
  • Beat eggs and sugar: Whisk eggs and sugar until smooth and slightly pale.
  • Add liquids: Stir in melted butter, milk and plain yogurt until combined.
  • Add dry ingredients: Mix in flour and baking powder until the batter is smooth.
  • Fold in grated  apple: Add the grated apple and fold gently into the batter.
  • Pour batter: Pour the mixture into the lined baking pan and smooth the surface.
  • Arrange apple slices: Place thin apple slices on top in a rose pattern.
  • Sprinkle topping: Sprinkle sugar and cinnamon evenly over the apple rose.
  • Bake: Bake at 350°F (180°C) for about 25 minutes until set and lightly golden.
  • Cool and serve: Let the cake cool, then slice and serve warm or at room temperature.

Notes

This caramelised apple rose yogurt cake is the kind of bake that instantly makes your kitchen feel like a small patisserie, even though the ingredients and method are wonderfully straightforward. You begin with eggs, sugar and melted butter, then fold in milk and plain yogurt to create a silky base that feels rich but not heavy. Flour and baking powder give the batter gentle structure, while grated apple melts into it, adding moisture and a natural sweetness that keeps every slice tender. On top, thinly sliced apples are arranged like a rose, creating a beautiful pattern that looks impressive yet is surprisingly easy to achieve with a little guidance. As an experienced chef, I will walk you through each step slowly and clearly, so even if you have never baked a cake before, you will feel supported from the first whisk to the final slice. 

Nutrition

Serving: 80gCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 2.8gCholesterol: 75mgSodium: 140mgPotassium: 190mgFiber: 2gSugar: 20gVitamin A: 260IUVitamin C: 3mgCalcium: 120mgIron: 1.1mg