Preheat your oven to 350°F (180°C) for even baking.
Spread the cooked broccoli and corn evenly in a baking dish.
Sprinkle the vegetables with salt and black pepper.
Whisk the eggs in a bowl until smooth and airy.
Add salt and pepper to the egg mixture for balanced flavour.
Pour the egg mixture evenly over the vegetables.
Top the dish with shredded or diced mozzarella.
Bake for about 30 minutes until golden and bubbly.
Let the bake rest for a few minutes before slicing.
Serve warm for the best texture and aroma.