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Blueberry & Vanilla Baked Oats

Blueberry & Vanilla Baked

This blueberry and vanilla oven‑baked oat breakfast is meant to feel like a small treat that fits easily into everyday life, giving you a warm, fragrant start to the morning without demanding complicated skills or equipment. The simple act of mixing everything in one dish keeps the process calm and approachable, especially if you are still learning your way around the kitchen. As the oats puff and set around the eggs and yoghurt, they create a texture that is both comforting and satisfying, somewhere between a soft cake and a cosy pudding.
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Ingredients

  • 1 cup (80 g) rolled oats
  • 2 eggs
  • ¼ cup (4 tablespoons) vanilla yoghurt
  • 1 tablespoon maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 100 g (3.5 oz) blueberries, fresh or frozen
  • oil spray, butter or margarine, for greasing

Instructions
 

  • Preheat the oven to 400°F (200°C), 360°F (180°C fan), or preheat the air fryer to 360°F (180°C).1 tablespoon maple syrup
  • Grease a small baking dish with oil spray, butter or margarine, coating the base and sides.
  • Add rolled oats to the dish, then crack in the eggs and start mixing gently.
  • Add vanilla yoghurt, maple syrup, baking powder and vanilla extract to the oats and eggs.
  • Mix everything thoroughly in the dish until the oats are fully coated and the batter looks even.
  • Stir in the blueberries gently so they are distributed throughout the mixture.
  • Place the baking dish into the preheated oven or air fryer.
  • Bake for 20–25 minutes until the top is golden, puffed and the centre is set.
  • Remove from the heat and let the bake cool slightly.
  • Serve warm with extra yoghurt or custard, if desired.

Notes

This blueberry and vanilla baked oatmeal is the kind of dish that makes your morning feel quietly luxurious, even though it is made from the simplest pantry ingredients. The gentle sweetness of maple syrup and vanilla wraps around the soft oats, creating a texture that feels like a cross between a warm pudding and a tender cake. Each bite is dotted with juicy blueberries that burst as they bake, releasing their deep colour and bright flavour into the soft, comforting base. The vanilla yoghurt keeps everything moist and creamy, adding a subtle tang that balances the sweetness and makes the bake feel lighter on the palate. As it rises in the oven or air fryer, the surface turns golden and slightly puffed, giving you that satisfying bakery‑style look without any complicated techniques. 

Nutrition

Serving: 200gCalories: 320kcalCarbohydrates: 40gProtein: 13gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 190mgPotassium: 260mgFiber: 5gSugar: 14gVitamin A: 220IUVitamin C: 4mgCalcium: 110mgIron: 2mg