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Blueberry Silk Protein Cheesecake

Blueberry Silk Protein Cheesecake

The combination of yoghurt, cottage cheese and blueberries creates a harmonious balance of creaminess and freshness. Each slice feels like a small celebration of lightness and flavour. The recipe embodies a modern approach to dessert that feels wholesome and enjoyable. The cheesecake brings together nourishment and pleasure in a seamless way. Every bite offers a moment of quiet delight wrapped in gentle brightness. The experience feels soothing, refreshing and deeply satisfying. This Blueberry Silk Protein Cheesecake leaves a lasting impression of softness, elegance and pure enjoyment.
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Ingredients

  • 1 egg
  • 100 g 97% fat‑free cottage cheese
  • 100 g vanilla yoghurt
  • 60 g fresh blueberries
  • 25 g vegan protein powder vanilla buttercream
  • 10 g sugar‑free granulated sweetener
  • to taste lemon zest from ½ lemon

Instructions
 

  • Combine the cottage cheese, yoghurt, egg, protein powder, sweetener and lemon zest in a bowl.
  • Blend the mixture until completely silky and uniform.
  • Fold in the fresh blueberries gently to preserve their shape.
  • Grease and line a small baking pan (11.7 cm) for easy release.
  • Pour the smooth mixture into the prepared pan and level the surface.
  • Bake at 180°C / 350°F for about 30 minutes until the centre is set.
  • Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.
  • Remove the cheesecake and let it cool completely on the counter.
  • Refrigerate the cheesecake for a few hours to achieve the ideal firmness.
  • Top with warm or fresh berries before serving.

Notes

A gentle sense of anticipation begins to unfold as the creamy mixture of cottage cheese and vanilla yoghurt blends into a smooth, silky base that promises lightness without compromise. Fresh blueberries introduce a burst of natural sweetness that feels vibrant and uplifting from the very first aroma. Each ingredient contributes to a texture that feels both delicate and satisfying, creating a dessert that balances indulgence with mindful nourishment. The subtle fragrance of lemon zest adds brightness that lifts the entire flavour profile with effortless elegance. A single egg binds the mixture into a cohesive, velvety batter that bakes into a tender, custard‑like centre

Nutrition

Serving: 135gCalories: 210kcalCarbohydrates: 18gProtein: 17gFat: 7gSaturated Fat: 31gPolyunsaturated Fat: 8gMonounsaturated Fat: 24gCholesterol: 55mgSodium: 160mgPotassium: 210mgFiber: 15gSugar: 10gVitamin A: 310IUVitamin C: 4mgCalcium: 140mgIron: 7mg