Wash the blueberries thoroughly and pat them dry so excess water does not dilute the mixture. This ensures the flavour stays bright and concentrated.
Place the Greek yoghurt, blueberries, whey protein, honey and vanilla extract into the blender. This combination forms the creamy, protein‑rich foundation.
Drop in the ice cubes, which help whip air into the mixture and create the signature cloud effect.
Blend on high speed until the mixture becomes smooth, pale and slightly fluffy. Scrape down the sides if needed.
If the mixture feels too thick, add a splash of cold water and blend again until it reaches a soft, mousse‑like consistency.
Taste the mixture and adjust honey or agave syrup to match your preferred sweetness level.
Transfer the mixture into serving glasses and refrigerate for at least one hour to allow the flavours to settle and the texture to firm slightly.
Slice fresh blueberries, zest a little lemon or prepare coconut flakes to add brightness and contrast.
Top each portion with your chosen garnish, keeping the decoration light to preserve the airy feel.
Serve chilled, allowing the cloud‑like texture to shine with every spoonful.