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Banana Chocolate Chip Oat Bake

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Ingredients

  • 2 bananas
  • 120 g oats
  • 40 g chocolate chips

Instructions
 

  • Mash bananas until smooth.
  • Stir in oats and chocolate chips.
  • Transfer to a greased air‑fryer‑safe dish.
  • Air fry at 356°F / 180°C for 15 minutes.
  • Cool slightly and serve warm.

Nutrition

Calories: 430kcalCarbohydrates: 70gProtein: 10gFat: 12g