Peel and finely chop or grate the onion.
Add cottage cheese, egg and onion to a bowl and mix.
Stir in the oatmeal and bagel seasoning until well combined, then let the mixture rest briefly.
Stir in the oatmeal and bagel seasoning until well combined, then let the mixture rest briefly.
Spoon the mixture onto the tray and shape it into small round patties.
Bake in a preheated oven at 180°C / 360°F for about 20 minutes, until set and lightly golden.
In a small bowl, mix yogurt, lemon juice, chopped dill, salt, dried garlic and black pepper.
Add olive oil and maple syrup to the sauce and stir until smooth.
Serve the warm patties with the yogurt lemon dill sauce.