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–+ servings
Apple Yogurt Cake

Apple Yogurt Cake

This is the kind of cake every home cook should have in their repertoire. Soft, naturally moist, delicately sweet, and filled with tender — it’s the perfect balance between simplicity and elegance.
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Ingredients

  • 4 apples  medium, peeled if desired
  • 4 eggs room temperature
  • 1 cup  Greek yogurt
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon
  • 50  g  cane sugar optional, depending on sweetness of apples

Instructions
 

  • Prepare the apples

    Peel the apples if the skin is thick, then cut into small, even cubes.

  • Prepare the batter

    In a blender or bowl, combine:
    eggsGreek yogurtvanilla extractcinnamonsugar (if using)

  • Combine apples and batter

    Add the diced apples into the batter and gently mix.

  • Prepare the baking pan

    Line a baking pan with parchment paper or grease it well.

  • Pour and level

    Pour the mixture into the pan and spread evenly.

  • Bake slowly and evenly

    Bake at:
    350°F (175°C) 40 minutes

  • Cool inside the oven

    Turn off the oven and leave the cake inside with the door slightly open for 15–20 minutes.

  • Chill for best texture

    After cooling, refrigerate for a few hours before serving.

  • Serve

    Slice into portions and serve chilled or slightly cool.

Nutrition

Calories: 140kcalCarbohydrates: 18gProtein: 8gFat: 6g