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Apple Lemon Oat Cloud Bake with Greek Yogurt

Apple Lemon Oat Cloud Bake with Greek Yogurt

This apple lemon oat cloud bake with Greek yogurt offers a gentle way to bring baking into your everyday routine, even if you are just beginning to explore the kitchen. The simple combination of eggs, yogurt, flour and apple creates a soft, comforting slice that feels both familiar and quietly refined. As you whisk the batter and fold in the fruit, you will notice how small details such as chopping evenly and lining the dish make the process smoother and the result more reliable.
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Ingredients

  • 1 apple, finely chopped
  • 2 eggs
  • 80 g Greek yogurt
  • 3 g baking powder
  • 40 g lemon oat flour
  • Sliced almonds (optional)
  • Powdered sugar (optional)

Instructions
 

  • Prepare dish: Line a small baking dish with parchment paper or lightly grease it.
  • Mix wet base: Whisk eggs and Greek yogurt in a mixing bowl until smooth.
  • Add dry ingredients: Stir in lemon oat flour and baking powder until just combined.
  • Chop apple: Finely chop the apple and fold it gently into the batter.
  • Fill dish: Pour the batter into the prepared baking dish and smooth the surface.
  • Top with almonds: Sprinkle sliced almonds over the batter if using.
  • Preheat: Heat oven or air fryer to 350°F (180°C).
  • Bake: Cook for 25–30 minutes until lightly golden and set in the centre.
  • Cool: Let the bake cool in the dish, then dust with powdered sugar if desired.
  • Serve: Slice into portions and serve warm or at room temperature.

Notes

This apple lemon oat cloud bake with Greek yogurt is the kind of dessert that quietly blurs the line between indulgence and everyday nourishment, making it perfect for anyone who wants something sweet without feeling weighed down. You start with a single apple, a couple of eggs and a spoonful of baking powder, then fold in lemon‑kissed oat flour and thick Greek yogurt to create a batter that bakes into a soft, gently risen slice. The texture sits somewhere between a light cake and a tender breakfast bake, with the apple pieces melting into the crumb and adding natural sweetness. As an experienced chef, I will walk you through each stage so that even if you have never baked before, you will feel calm and confident from the first stir to the final slice. You will learn how to mix the batter without overworking it, how to chop the apple so it softens but still holds a little bite, and how to judge doneness in both an oven and an air fryer. 

Nutrition

Serving: 80gCalories: 190kcalCarbohydrates: 22gProtein: 9gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 140mgPotassium: 210mgFiber: 3gSugar: 12gVitamin A: 210IUVitamin C: 5mgCalcium: 110mgIron: 1.2mg