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4-Ingredient Banana Greek Yogurt Cheesecake

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Ingredients

  • 2 Bananas ripe medium, mashed
  • 200 g Greek yoghurt
  • 2 Eggs
  • 38 g Arrowroot powder or cornstarch
  • 1 pinch Salt
  • 30 g Powdered sugar
  • 2 tbsp Coconut oil

    Caramel‑Style Topping

  • 2 tbsp Maple syrup

    Caramel‑Style Topping

  • 1 tbsp Peanut butter

    Caramel‑Style Topping

  • 1 pinch Salt

    Caramel‑Style Topping

Instructions
 

  • Preparing the oven

  • Mixing the base

  • Adding optional flavours

  • Creating a smooth batter

  • Preparing the pan

  • Baking

  • Cooling

  • Making the caramel topping

  • Thickening the sauce

  • Serving

Nutrition

Calories: 165kcalCarbohydrates: 19gProtein: 9gFat: 5gFiber: 1gCalcium: 0.2mg