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3-Ingredient Yogurt Bake

3-Ingredient Yogurt Bake

A creamy, light, and easy baked yogurt dessert made with just plain yogurt, eggs, and cornstarch.
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Ingredients

  • 2 cups plain yogurt 480 g
  • 3 large eggs
  • 1/2 cup cornstarch 60 g

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line a small baking dish.
  • Add yogurt to a mixing bowl.
  • Crack in the eggs and whisk until smooth.
  • Add cornstarch gradually and whisk until lump-free.
  • Let the batter rest for 3 to 5 minutes.
  • Pour into the prepared baking dish.
  • Bake for about 50 minutes, until the top is lightly golden and the center is just set.
  • Cool for 30 to 45 minutes, then chill if desired before serving.

Notes

  • Use plain unsweetened yogurt.
  • Greek yogurt gives a thicker texture.
  • Do not overbake; the center should still wobble slightly.
  • Best served chilled or at room temperature.

Nutrition

Calories: 110kcalCarbohydrates: 10gProtein: 6gFat: 5g