✨ Some desserts whisper sweetness. This one sings it. The Most Tender Roll is a delicate sponge cake that wraps itself around raspberry jam and whipped cream like a soft embrace. It’s light, luscious and irresistibly elegant. From the moment you slice into it, you’re met with a swirl of pink and white, a visual promise of flavour and texture. The sponge is airy and golden, the jam is tangy and bright, and the cream is rich yet featherlight.
It’s the kind of dessert that feels like a celebration, whether you’re serving it at a dinner party or enjoying it quietly with tea. It’s simple to make, yet the result is show-stopping. The sponge is made with eggs, sugar and flour, whipped to a mousse-like consistency and baked until just set. Rolled while warm, it cools into a soft spiral ready to be filled. The whipped cream is sweetened with icing sugar and layered over raspberry jam, creating a contrast of tart and sweet, soft and juicy.
Fresh raspberries on top add a burst of colour and flavour. This roll is more than a cake — it’s a moment of indulgence. It’s the kind of dessert that makes people pause, smile and reach for seconds. It’s perfect for birthdays, brunches or any time you want to impress without stress. The ingredients are few, the method is straightforward, and the result is unforgettable. So preheat your oven, gather your berries and let’s roll something beautiful. 🍓🍰✨
⏱️ Quick Overview
- Prep Time: 20 minutes
- Bake Time: 12 minutes
- Assembly Time: 15 minutes
- Total Time: 47 minutes
- Servings: 8 slices
- Difficulty: Medium
- Flavour Profile: Light, fruity, creamy
- Best Served: Chilled or room temperature
- Perfect For: Afternoon tea, celebrations, elegant desserts
A light-as-air sponge rolled with raspberry jam and whipped cream, crowned with fresh berries — elegance in every slice
⭐ Why You’ll Love This Recipe
🍓 Featherlight Texture – The sponge is soft, airy and melts in the mouth
🍰 Elegant Presentation – A beautiful swirl of cream and jam in every slice
🌿 Fresh & Fruity – Raspberry jam and berries bring brightness and tang
🧁 Creamy & Balanced – Whipped cream adds richness without heaviness
🔥 Quick Bake Time – Just 12 minutes in the oven
🍽️ Perfect For Any Occasion – From birthdays to brunches
🥄 Simple Ingredients, Stunning Result – Pantry staples turned into magic
📅 Nutrition Per Serving (entire recipe: 8 slices)
- Calories: 265 kcal
- Protein: 5.2 g
- Fat: 14.8 g
- Carbohydrates: 28.4 g
- Sugar: 20.6 g
- Fibre: 1.2 g
- Sodium: 110 mg
- Calcium: 6% DV
- Vitamin C: 18% DV
- Iron: 7% DV
🍓 The Most Tender Roll – Raspberry Cloud Wrapped in Cream
👨🍳 How to Make It (Step-by-step)
✔️ Whip The Eggs & Sugar
Beat eggs with sugar and vanilla sugar until pale and fluffy.
💡Use room-temperature eggs for better volume.
✔️ Sift & Fold The Dry Ingredients
Sift flour and baking powder, then gently fold into the egg mixture.
💡Fold slowly to keep the batter airy and light.
✔️ Spread & Bake The Sponge
Pour batter onto a parchment-lined tray and bake at 180°C for 12 minutes.
💡Don’t overbake — sponge should be soft and springy.
✔️ Roll While Warm
Roll the hot sponge with the parchment and let it cool.
💡Rolling warm prevents cracks and keeps shape.
✔️ Whip The Cream
Beat cold cream with icing sugar until soft peaks form.
💡Chill bowl and whisk for faster whipping.
✔️ Unroll & Layer The Filling
Unroll sponge, spread raspberry jam, then whipped cream.
💡Leave a border to prevent overflow when re-rolling.
✔️ Roll Again Gently
Roll the sponge back into shape, sealing the filling inside.
💡Use parchment to guide the roll evenly.
✔️ Decorate The Top
Spread remaining cream and arrange fresh raspberries.
💡Dust with icing sugar for a classic finish.
✔️ Chill Before Serving
Refrigerate for 30 minutes to set the cream and flavours.
💡Chilling makes slicing cleaner and neater.
✔️ Slice & Serve
Cut into even slices and serve chilled or at room temperature.
💡Use a serrated knife for clean cuts.
🛒 Ingredients
🥚 Eggs – 4 large
🍬 Sugar – 100 g
🍚 Vanilla sugar – 1 tsp
🌾 Flour – 100 g
🥄 Baking powder – 1 tsp
🧁 Whipping cream (33–35%) – 250 ml
🍥 Icing sugar – 2 tbsp
🍓 Raspberry jam – 150 g
🍓 Fresh raspberries – for decoration
🧊 Storage & Freshness Tips
🧊 Store in the fridge for up to 2 days in an airtight container
🧊 Chill for 30 minutes before slicing for cleaner cuts
🧊 Avoid freezing — texture of cream may change
🧊 Add fresh berries just before serving for best appearance
🧊 Keep covered to prevent sponge from drying out
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🥣 Mixing bowls
🥄 Electric mixer or whisk
📏 Measuring spoons and cups
🧁 Baking tray (30×40 cm)
🧈 Parchment paper
🔪 Serrated knife
🧊 Spatula for spreading cream and jam
📅 Nutritional Benefits
🍓 Raspberries provide vitamin C and antioxidants
🥚 Eggs offer high-quality protein and structure
🌾 Flour adds energy and texture
🧁 Cream delivers calcium and richness
🍬 Sugar provides quick energy and sweetness
🍥 Icing sugar enhances flavour without heaviness
🥄 Baking powder helps create a light sponge
🍚 Vanilla sugar adds aroma and depth
🍽️ Balanced fat and carbs for satiety
🔥 Low in preservatives — made fresh from scratch
🌿 Health Benefits of the Ingredients
🍓 Raspberries support immune health and skin vitality
🥚 Eggs contain essential amino acids and vitamins
🌾 Flour provides slow-release energy
🧁 Cream offers healthy fats and supports bone strength
🍬 Sugar in moderation fuels the body quickly
🍥 Icing sugar adds sweetness with minimal volume
🥄 Baking powder aids in digestion and texture
🍚 Vanilla sugar enhances mood and flavour perception
🌿 Fresh ingredients reduce processed intake
🍽️ Homemade desserts support mindful eating
📅 Serving Suggestions
🍓 Serve chilled with a dusting of icing sugar and mint leaves
🍰 Slice and plate with a drizzle of raspberry coulis for elegance
🍵 Pair with Earl Grey or chamomile tea for a refined afternoon treat
🍫 Add dark chocolate shavings on top for a rich contrast
🍯 Serve with a spoonful of honeyed yoghurt for creamy balance
🍋 Garnish with lemon zest and edible flowers for a springtime twist
🍨 Pair with vanilla ice cream for a hot-and-cold indulgence
🍇 Add fresh berries on the side for colour and freshness
🥂 Serve with sparkling wine or prosecco for celebratory flair
🧁 Cut into mini rolls and serve in paper cases for party-ready bites
💡 Top 20 Tips
💡 Use room-temperature eggs for maximum volume when whipping
💡 Sift flour and baking powder together to avoid lumps
💡 Don’t overmix the batter — gentle folding keeps it airy
💡 Bake just until golden — overbaking makes sponge dry
💡 Roll sponge while warm to prevent cracking
💡 Chill cream and bowl before whipping for faster results
💡 Use icing sugar instead of granulated for smoother cream
💡 Spread jam thinly to avoid overpowering the cream
💡 Leave a border when filling to prevent overflow
💡 Use parchment paper to guide the roll evenly
💡 Chill the roll before slicing for cleaner cuts
💡 Use a serrated knife for neat slices
💡 Decorate just before serving to preserve freshness
💡 Add lemon zest to cream for a citrusy lift
💡 Use homemade jam for deeper flavour
💡 Avoid overwhipping cream — stop at soft peaks
💡 Let sponge cool completely before final decoration
💡 Store covered to prevent drying out
💡 Taste cream before spreading — adjust sweetness if needed
💡 Always test sponge with a toothpick — it should come out clean
♻️ 20 Professional Secrets
♻️ Add a pinch of salt to the sponge batter to enhance sweetness
♻️ Use cake flour for an even lighter texture
♻️ Brush sponge with sugar syrup before filling for extra moisture
♻️ Add a splash of raspberry liqueur to the jam for depth
♻️ Mix mascarpone into whipped cream for stability and richness
♻️ Use freeze-dried raspberries for decoration and crunch
♻️ Add a swirl of jam into the cream for visual appeal
♻️ Use gelatine in cream if transporting — helps hold shape
♻️ Decorate with gold leaf for a luxurious finish
♻️ Add crushed pistachios for colour and nutty contrast
♻️ Use a ruler to trim edges for a cleaner roll
♻️ Chill sponge in the fridge for 10 minutes before filling
♻️ Add vanilla bean paste to cream for deeper aroma
♻️ Use a damp towel under parchment to help rolling
♻️ Pipe cream decoratively on top for a patisserie-style look
♻️ Add edible flowers for seasonal charm
♻️ Use a cooling rack to prevent condensation under sponge
♻️ Slice with dental floss for ultra-clean cuts
♻️ Store in glass container to preserve aroma
♻️ Always taste jam and cream together before assembling
🎨 Creative Variations to Try
🎨 Use strawberry jam and fresh strawberries for a classic twist
🎨 Add lemon curd instead of jam for a citrusy version
🎨 Mix in crushed meringue for a pavlova-inspired roll
🎨 Use chocolate sponge and cherry jam for a Black Forest feel
🎨 Add orange zest and marmalade for a festive variation
🎨 Use whipped coconut cream for a dairy-free option
🎨 Add lavender-infused cream for a floral note
🎨 Mix in chopped nuts for crunch and contrast
🎨 Use blueberry jam and lemon cream for a summer version
🎨 Add matcha powder to sponge for a Japanese-inspired roll
🎯 Common Mistakes to Avoid
🎯 Overbaking the sponge — it becomes dry and cracks
🎯 Rolling sponge when cold — it will break
🎯 Overwhipping cream — it turns grainy and stiff
🎯 Using warm cream — it won’t whip properly
🎯 Spreading filling too close to edges — it will leak
🎯 Not chilling before slicing — roll may collapse
🎯 Using thick jam — it can tear the sponge
🎯 Skipping parchment — sponge may stick and tear
🎯 Not trimming edges — uneven roll and presentation
🎯 Decorating too early — cream may melt or bleed
🌍 Variations Around the World
🇫🇷 France – Use crème fraîche and raspberry coulis for a patisserie-style finish
🇮🇹 Italy – Add mascarpone and limoncello for a Sicilian twist
🇩🇪 Germany – Use cherry jam and whipped quark for a Black Forest roll
🇬🇷 Greece – Add honey and walnuts for a Mediterranean flair
🇯🇵 Japan – Use matcha sponge and azuki cream for a delicate fusion
🇸🇪 Sweden – Add lingonberry jam and cardamom cream for Nordic charm
🇺🇸 United States – Use peanut butter and jelly for a nostalgic twist
🇬🇧 United Kingdom – Add clotted cream and strawberry jam for a teatime classic
🇲🇽 Mexico – Use cajeta and cinnamon cream for a sweet-spicy version
🇹🇭 Thailand – Add coconut cream and mango for tropical depth
🍣 Perfect Pairings
🍵 Earl Grey or jasmine tea – complements the cream and berries
🍫 Dark chocolate truffles – adds richness and contrast
🍯 Honeyed Greek yoghurt – creamy and tangy pairing
🍓 Fresh berry salad – bright and refreshing side
🍋 Lemon sorbet – cuts through sweetness with citrus zing
🍷 Sparkling rosé – elegant and festive match
🍨 Vanilla ice cream – classic and cooling contrast
🥂 Prosecco or champagne – perfect for celebrations
🍪 Shortbread biscuits – buttery and crumbly complement
🍇 Grapes and figs – seasonal fruit pairing with texture
❓ FAQ
❓ Can I make this ahead of time?
Yes — prepare and chill up to 24 hours in advance 🍰
❓ Can I freeze it?
Not recommended — cream texture may change ❄️
❓ Can I use other jams?
Absolutely — strawberry, cherry or apricot work well 🍒
❓ Is it suitable for vegetarians?
Yes — all ingredients are vegetarian-friendly 🌿
❓ Can I use whipped topping instead of cream?
Yes — but flavour and texture may differ 🧁
❓ How long does it keep?
Up to 2 days in the fridge, covered 🧊
❓ Can I make it gluten-free?
Yes — use gluten-free flour blend 🌾
❓ Is it good for kids?
Definitely — soft texture and sweet flavour 👨👩👧👦
❓ Can I add fruit inside the roll?
Yes — thinly sliced berries or banana work well 🍌
❓ Can I serve it warm?
Best served chilled — sponge and cream hold better 🍓
🌟 This roll isn’t just tender — it’s unforgettable. With its airy sponge, tangy raspberry jam and cloud-like cream, it’s a dessert that feels both nostalgic and refined. Every slice is a swirl of texture and flavour, perfect for sharing or savouring solo.
Whether you’re hosting a celebration or simply craving something special, this roll delivers elegance without effort. It’s easy to make, beautiful to serve and impossible to resist. So whip, roll and decorate with joy — this dessert is your new signature. 🍓🍰🌿
