🍰Creamy, fluffy, and made with just three simple ingredients — this cheesecake is the ultimate easy dessert! 🍓 Whether you’re short on time or just want a guilt-free treat, this recipe delivers maximum flavour with minimum effort. No crust, no sugar, no hassle — just pure, melt-in-your-mouth goodness. Perfect for breakfast, snack, or a light dessert. You’ll be amazed how something so simple can be so satisfying!
What if indulgence could be this simple? Imagine a cheesecake so light, so creamy, and so effortless — it’s made with just three ingredients. No crust, no sugar, no flour, no fuss. The Only 3-Ingredient Cheesecake is a minimalist masterpiece that proves less really can be more. From the first bite, you’ll be captivated by its delicate texture and subtle tang. It’s the kind of dessert that feels luxurious but takes minutes to prepare. Whether you’re baking for guests or treating yourself midweek, this cheesecake delivers elegance with ease. Greek yoghurt brings richness and protein, eggs add structure and silkiness, and cornstarch ties it all together into a cloud-like bake.
🍰 Taste The Creaminess In A Cheesecake That’s Made With Just Three Simple Ingredients
It’s naturally gluten-free, low in sugar, and endlessly customisable. Serve it plain or dress it up with berries, compote or a drizzle of honey. It’s perfect for breakfast, snack or a light dessert. You don’t need a mixer, a crust or a water bath — just a bowl, a whisk and a little oven time. It’s budget-friendly, pantry-ready and ideal for beginners. And the best part? It’s so good, no one will believe how simple it is. So if you’re ready to bake something that’s creamy, dreamy and completely craveable, this is your moment. Let’s whip up a cheesecake that’s pure magic. ✨
⏱️ Quick Overview
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty: Easy
- Cuisine: Modern Minimalist
- Dish Type: Dessert / Snack
- Dietary Info: Gluten-Free, No Added Sugar
🥣 Let Yoghurt And Eggs Unite In A Bake That’s Light, Silky And Surprisingly Satisfying
⭐ Why You’ll Love This Recipe
- Just 3 basic ingredients! 🥳
- Naturally gluten-free
- High in protein thanks to Greek yogurt
- No added sugar — customisable with toppings
- Great for kids and adults alike
- Light, fluffy texture with a creamy bite
- No crust needed
- Bakes in under an hour
- Budget-friendly and pantry-ready
- Pairs beautifully with fresh fruit
📅 Nutrition Per Serving (entire recipe = 8 servings)
- Calories: 92 kcal
- Protein: 6.5 g
- Carbohydrates: 3.2 g
- Sugars: 2 g (from yogurt)
- Fat: 5.2 g
- Fibre: 0 g
🔥 Bake Boldly With A Recipe That Delivers Elegance Without Complexity
👨🍳 How to Make It (Step-by-step)
✔️ Whisk The Base
In a large bowl, whisk together Greek yoghurt and eggs until smooth
💡Use room temperature ingredients for better blending
✔️ Sift In Cornstarch
Add cornstarch and mix until lump-free and glossy
💡Sifting prevents clumps and ensures silky texture
✔️ Prepare The Pan
Line an 8-inch (20 cm) round pan with parchment paper
💡Springform pans make removal easier and cleaner
✔️ Pour The Batter
Transfer mixture into the prepared pan and smooth the top
💡Tap the pan gently to release air bubbles
✔️ Bake To Perfection
Bake at 170°C (340°F) for 40–50 minutes until golden and slightly jiggly
💡Centre should wobble slightly — it will firm up as it cools
✔️ Cool Gradually
Let cheesecake cool in the pan at room temperature
💡Avoid sudden temperature changes to prevent cracking
✔️ Chill Thoroughly
Refrigerate for at least 2 hours before serving
💡Overnight chilling enhances flavour and texture
✔️ Decorate
Dust with powdered sugar and top with fresh berries
💡Add mint leaves or edible flowers for elegance
✔️ Slice Cleanly
Use a hot knife for smooth, neat slices
💡Wipe blade between cuts for perfect presentation
✔️ Serve & Enjoy
Plate with your favourite toppings and savour the simplicity
💡Pairs beautifully with tea, coffee or sparkling water
🍽️ From Pantry To Plate — This Cheesecake Is Your Shortcut To Sweet Satisfaction
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
- 🧃 Mixing bowl
- 🔬 Whisk or silicone spatula
- 🔧 Sieve (for cornstarch)
- 🍰 8-inch (20 cm) round pan (preferably springform)
- 🛏️ Oven
- 🥜 Parchment paper
🧊 Storage & Freshness Tips
🧊 Store in an airtight container in the fridge for up to 4 days 🌡️ Best served cold or slightly chilled 🍽️ Freeze individual slices for up to 1 month 🍓 Add toppings just before serving to maintain freshness 🥄 Refresh with a spoon of yoghurt or berry purée when plating
🥣 Ingredients:
- 🍦 1½ cups (400 g) Greek yogurt
- 🥚 4 eggs
- 🌽 3 tbsp cornstarch
✨ Use a whisk or silicone spatula for best texture.
✨ Springform pans work great for cheesecakes!
✨ Top should be lightly golden and slightly jiggly in the centre.
🍬 Discover The Joy Of Minimalist Baking In A Dessert That’s Pure And Delicious
🍰 Just Three Ingredients — No flour, no sugar, no stress 🥣 Naturally Gluten-Free — Perfect for sensitive diets 💪 High In Protein — Thanks to Greek yoghurt and eggs 🍽️ Quick & Easy — Ready in under an hour 🫶 Light & Creamy — Silky texture with a gentle bite 🍓 Customisable — Add fruit, compote or drizzle 🎉 Crowd-Pleaser — Loved by kids and adults alike
📅 Nutritional Benefits
🥣 Greek yoghurt provides protein, calcium and probiotics
🥚 Eggs offer complete protein and essential nutrients
🌽 Cornstarch adds structure without gluten
🍽️ Low in sugar — suitable for mindful eating
🧊 High in satiety — keeps you full longer
🔥 Balanced macros — ideal for light dessert or snack
🫶 Supports gut health and digestion
🍰 Naturally low-carb and gluten-free
🥄 Easy to digest and gentle on the stomach
🌿 Suitable for various dietary lifestyles
🌿 Health Benefits of the Ingredients
🥣 Greek yoghurt supports bone strength and gut flora
🥚 Eggs promote muscle repair and brain function
🌽 Cornstarch is gluten-free and safe for sensitive digestion
🍽️ No added sugar — supports stable energy
🧊 High protein content helps with satiety and metabolism
🔥 Low glycaemic index — gentle on blood sugar
🫶 No preservatives or artificial additives
🥄 Rich in B vitamins and essential minerals
🍰 Supports immune health through probiotics
🌿 Ideal for clean eating and wellness-focused diets
Share The Slice, Spread The Simplicity — This Is Cheesecake That Brings People Together
📅 Serving Suggestions
🍓 Serve with fresh berries and a drizzle of honey for natural sweetness
🍯 Top with maple syrup and crushed nuts for a rustic finish
🍋 Add lemon zest and mint for a refreshing twist
🍫 Pair with melted dark chocolate for indulgence
🍵 Enjoy with green tea or herbal infusions for balance
🍬 Dust with icing sugar and edible flowers for elegance
🥭 Add mango purée or tropical fruit for a sunny variation
🍽️ Serve with Greek yoghurt and granola for a breakfast-style dessert
🍷 Pair with dessert wine or sparkling water for a light finish
🍑 Top with peach slices and cinnamon for a warm, fruity note
💡 Top 20 Tips
Use full-fat Greek yoghurt for best texture
Let eggs reach room temperature before mixing
Sift cornstarch to avoid lumps
Whisk gently — overmixing adds air and cracks
Line pan with parchment for easy release
Tap pan to remove air bubbles before baking
Bake until centre is just set — slight jiggle is ideal
Cool gradually to prevent cracking
Chill overnight for best flavour and firmness
Use a hot knife for clean slices
Add vanilla extract for subtle aroma
Top with seasonal fruit for variety
Use silicone bakeware for easy removal
Avoid opening oven during baking
Decorate just before serving to preserve texture
Pair with citrus zest for brightness
Use a springform pan for professional presentation
Add a pinch of salt to enhance flavour
Serve in small portions — it’s rich and satisfying
Store slices separately to prevent sticking
🍋 Brighten Your Day With A Cheesecake That’s Zesty, Creamy And Beautifully Homemade
♻️ 20 Professional Secrets
🥣 Use strained yoghurt for thicker consistency
🥚 Beat eggs lightly before adding to yoghurt
🌽 Mix cornstarch with a spoon of yoghurt first to dissolve
🍽️ Grease parchment lightly to prevent sticking
🔥 Bake at lower temperature for smoother texture
🍋 Add lemon juice for tang and balance
🍫 Swirl in melted chocolate before baking for marbled effect
🍓 Layer fruit at the bottom for surprise filling
🍯 Brush top with syrup after baking for shine
🧊 Chill in fridge uncovered for firmer top
🍵 Serve with herbal tea for a light pairing
🥄 Use ramekins for individual portions
🍬 Add cinnamon or nutmeg for warmth
🍰 Bake in water bath for ultra-smooth finish
🌿 Garnish with herbs for visual contrast
🍽️ Use digital scale for precision
🍫 Add cocoa powder for chocolate version
🍓 Top with compote for colour and flavour
🍯 Use agave or honey for natural sweetness
🥣 Blend ingredients for ultra-smooth batter
🎨 Creative Variations to Try
Vanilla Bean Cheesecake
Add vanilla bean paste for rich aroma and speckled texture
Lemon Zest Cheesecake
Mix in lemon zest and a splash of juice for citrus brightness
Berry Swirl Cheesecake
Swirl in raspberry or blueberry purée before baking
Chocolate Marble Cheesecake
Add melted dark chocolate and swirl for visual drama
Coconut Cheesecake
Mix in shredded coconut and top with toasted flakes
Matcha Cheesecake
Add matcha powder for earthy flavour and green hue
Pumpkin Spice Cheesecake
Include pumpkin purée and warm spices for autumn flair
Mango Cheesecake
Blend in mango purée and top with fresh slices
Nutty Cheesecake
Add crushed almonds or hazelnuts for crunch and richness
Coffee Cheesecake
Mix in espresso powder for bold, aromatic depth
🍫 Add A Touch Of Indulgence To Your Table With A Cheesecake That’s Always In Season
🎯 Common Mistakes to Avoid
🥣 Using low-fat yoghurt — results in watery texture
🥚 Adding cold eggs — batter won’t blend smoothly
🌽 Skipping the sifting — leads to clumps
🔥 Overbaking — makes cheesecake dry and cracked
🍽️ Not lining the pan — difficult to remove cleanly
🧊 Chilling too briefly — texture won’t set properly
🍬 Overmixing — adds air and causes cracks
🍫 Using sweetened yoghurt — alters flavour balance
🍋 Not tapping the pan — air bubbles affect texture
🍰 Cutting too soon — cheesecake needs time to firm
🌍 Variations Around the World
🇯🇵 Japan – Cotton Cheesecake
Add whipped egg whites for a soufflé-like texture
🇫🇷 France – Fromage Blanc Cheesecake
Use fromage blanc instead of yoghurt for a creamy twist
🇮🇹 Italy – Ricotta Cheesecake
Replace yoghurt with ricotta and add lemon zest
🇬🇷 Greece – Honey & Walnut Cheesecake
Top with Greek honey and crushed walnuts
🇲🇽 Mexico – Cinnamon Cheesecake
Add cinnamon and vanilla for warm, spiced flavour
🇩🇪 Germany – Quark Cheesecake
Use quark cheese and top with fruit compote
🇺🇸 USA – Classic Cheesecake
Add vanilla and serve with strawberry sauce
🇲🇦 Morocco – Orange Blossom Cheesecake
Include orange blossom water and pistachios
🇮🇳 India – Cardamom Cheesecake
Add cardamom and saffron for exotic warmth
🇰🇷 South Korea – Yoghurt Cheesecake
Use tangy yoghurt and top with matcha or berries
🥣 Celebrate Simplicity With A Bake That’s Fuss-Free, Feel-Good And Full Of Flavour
🍣 Perfect Pairings
🍵 Green tea — balances richness with freshness
🍓 Fresh berries — add colour and tang
🍯 Honey drizzle — enhances natural sweetness
🍫 Dark chocolate — adds depth and indulgence
🍋 Lemon curd — bright and zesty contrast
🍽️ Greek yoghurt — complements texture and flavour
🍷 Dessert wine — pairs beautifully with creamy notes
🥜 Nut butter — adds richness and protein
🍬 Fruit compote — brings colour and moisture
🍑 Sliced peaches — soft and fragrant pairing
❓ FAQ
🥣 Can I use flavoured yoghurt?
Plain is best — flavoured may alter texture and sweetness
🥚 Can I make it egg-free?
Try using aquafaba or flax eggs, but texture may vary
🌽 Can I replace cornstarch?
Arrowroot or potato starch work well as substitutes
🍽️ Can I add sweetener?
Yes — honey, maple syrup or stevia can be added to taste
🍫 Can I make it chocolate?
Add cocoa powder or melted chocolate to the batter
🍋 Can I add citrus?
Lemon or orange zest adds brightness and aroma
🍓 Can I add fruit inside?
Yes — swirl in purée or layer sliced fruit at the bottom
🔥 Can I bake in ramekins?
Absolutely — reduce baking time slightly
🧊 Can I freeze it?
Yes — wrap slices individually and thaw before serving
🍰 Can I double the recipe?
Yes — use a larger pan and adjust baking time
🍷 Serve Up Sweetness With A Cheesecake That’s Perfect For Tea, Wine Or Whipped Cream
🏡 Only 3-Ingredient Cheesecake is proof that simplicity can be stunning. It’s light, creamy and endlessly versatile — a dessert that fits every occasion and every lifestyle. Whether you’re baking for guests or enjoying a quiet moment, this cheesecake delivers comfort and elegance with minimal effort. The ingredients are humble, but the result is extraordinary. It’s a recipe that invites creativity, rewards simplicity and celebrates the joy of clean, wholesome baking.
Serve it plain or dress it up — it’s always a delight. From weekday treats to weekend indulgence, this cheesecake is your go-to for effortless elegance. So grab your bowl, whisk with love and let the magic unfold. This isn’t just dessert — it’s a sweet celebration of less-is-more. Sometimes, less really is more. This 3-ingredient cheesecake is the perfect example of simple ingredients creating magical results. It’s light, elegant, and deliciously creamy — all with no fuss. Whether it’s for a weekday treat or a surprise guest, you’ll keep coming back to this one. Don’t forget your favourite fruit topping!
