🍌 Looking for a way to use up those ripe bananas without making the same old banana bread?🍌 We’ve got you covered with a super soft, rich, chocolatey cake that tastes like a brownie but feels light and moist.🍫 This recipe is a winner for anyone who wants a quick fix of indulgence without the fuss of a long prep.⏱️ No mixer, no fancy skills — just a bowl, a whisk, and a craving for something delightful. The banana brings sweetness and moisture, while the cocoa gives depth and that classic fudgy hit. It’s a match made in dessert heaven. Whether you’re hosting guests, craving a late-night snack, or making a surprise treat for your kids, this cake checks all the boxes.🧺
🎉 It’s light enough for breakfast with coffee and indulgent enough for dessert with a scoop of ice cream. With ingredients you already have in your kitchen, you’ll be baking this more than once, guaranteed. The texture is somewhere between a brownie and a sponge cake — fluffy, tender, and beautifully rich. The addition of chocolate chunks on top takes it to another level. It’s also freezer-friendly and perfect for batch baking.❄️ This one is a true crowd-pleaser that never fails. Every slice tastes like comfort, and every bite feels like home.🏡 Trust us, this will be your go-to banana recipe from now on. ✅ Let’s get bakin.👩🍳
✨ What if your kitchen could smell like a chocolate dream in just 10 minutes? 🍫 This banana brownie recipe is the kind of treat that feels like a warm hug after a long day. 🍰💛 You won’t need fancy tools or endless prep — just a few ripe bananas, some pantry staples and a touch of cocoa magic. It’s soft, rich, and perfectly balanced between fudgy and fluffy. The best part? You can mix everything in one bowl — no stress, no mess! Even if you’re not a baker, this one’s practically foolproof. It’s ideal for those “what do I do with overripe bananas?” moments. 🍌🕰️
🍫 Banana Cocoa Fudge Cake — The Easiest Brownie You’ll Ever Bake!🍌
💥And let’s be honest — who could say no to something this chocolatey?🍫 Whether you enjoy it with coffee in the morning or sneak a slice at midnight, it just works. Kids love it, guests rave about it, and you’ll probably guard the last piece with your life. You can dress it up with toppings or keep it humble and honest. It freezes beautifully, slices like a dream, and melts in your mouth. Plus, the combination of bananas and cocoa gives this bake natural sweetness with a nutrient boost. It’s dessert without the guilt — and we love that! This is not just a brownie, it’s your new favourite weekend ritual.🍫🎉
⭐ Why You’ll Love This Recipe:
🍌 Naturally sweetened with ripe bananas — no need for extra sugar overload!
🥣 One-bowl recipe — minimal clean-up and perfect for beginners.
🍫 Deep chocolate flavour with a hint of banana — the best of both worlds.
🎂 Moist, soft texture — stays delicious for days.
⏱️ Quick to prepare — ready in under 1 hour from start to finish.
👶 Kid-approved — the perfect treat for school snacks or lunchboxes.
💡 Customisable — add nuts, chocolate chips, or cinnamon for extra magic.
📅 Nutrition Per Serving (entire recipe — 6 servings):
Calories: 255 kcal
Protein: 6 g
Carbohydrates: 36 g
Sugar: 18 g
Fat: 10 g
Fibre: 3 g
👨🍳 How to Make It (Step-by-step)
Step 1: Preheat the Oven
Set your oven to 160°C (320°F). Make sure it’s fully preheated before you bake.
💡 Baking in a properly preheated oven ensures even rise and texture.
Step 2: Prepare the Cake Tin
Grease an 8×6 inch (20×15 cm) baking tin and line with parchment paper.
💡 Using parchment makes it easier to lift out the cake without sticking.
Step 3: Blend the Wet Ingredients
Mash the bananas in a large bowl, then add eggs, sugar, vanilla sugar, milk, and olive oil. Mix until smooth.
💡 Overripe bananas add natural sweetness and moisture.
Step 4: Add the Dry Ingredients
Sift in the flour, cocoa powder, and baking powder. Stir gently until well combined.
💡 Don’t overmix — a few lumps are okay and keep the texture light.
Step 5: Pour the Batter
Transfer the batter to the prepared cake tin. Smooth the top with a spatula.
💡 Tapping the pan lightly on the counter removes air bubbles.
Step 6: Top with Chocolate Chunks
Sprinkle some extra chocolate chunks or chips on top for a rich, gooey finish.
💡 You can also add chopped nuts for extra crunch.
Step 7: Bake the Cake
Bake for 30–40 minutes until a toothpick inserted comes out clean.
💡 Every oven is different — check at 30 minutes and adjust if needed.
Step 8: Cool Down
Let the cake cool in the tin for 10 minutes, then remove and transfer to a rack.
💡 Cooling prevents the cake from becoming soggy.
Step 9: Slice the Cake
Once completely cooled, slice into squares or bars.
💡 Use a warm knife for cleaner cuts without crumbs.
Step 10: Serve and Enjoy
Serve as is or with yoghurt, cream, or berries.
💡 It’s also delicious slightly warm with vanilla ice cream.
🛒 Ingredients:
🍌 3 ripe bananas
🥚 3 eggs
🍬 1/2 cup (100 g) sugar
🍦 1 tsp vanilla sugar
🥛 1/2 cup milk
🫒 2 tbsp olive oil
🌾 1 cup (130 g) all-purpose flour
🍫 1/4 cup (30 g) cocoa powder
🧁 1 tsp baking powder
🥮 Extra chocolate chunks (optional, for topping)
🧊 Storage & Freshness Tips:
🧊 Store in an airtight container at room temperature for up to 3 days.
❄️ Freeze individual slices in cling film — keeps well for 2 months.
🍞 Reheat in the microwave for 15–20 seconds to soften before serving.
🍽️ Best enjoyed within 24 hours for maximum freshness and fluffiness.
🚫 Avoid storing in the fridge — it can dry out the texture.
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🥣 Mixing bowl
🍴 Whisk or fork
🥮 8×6 inch (20×15 cm) cake tin
🧻 Parchment paper
🧈 Silicone spatula
🌡️ Oven thermometer (optional but helpful)
🔪 Sharp knife for slicing
📅 Nutritional Benefits:
🍌 Bananas are a great source of potassium and natural sugars for energy.
🥚 Eggs provide protein and support structure in baking.
🍫 Cocoa adds antioxidants and rich flavour.
🌾 Whole flour gives fibre and satiety.
🥛 Milk provides calcium for strong bones.
🫒 Olive oil is heart-healthy and adds moisture without heaviness.
🍃 Low in refined fat compared to traditional brownies.
👶 Kid-friendly and school-safe ingredients.
📦 Easily portable for snacks on the go.
🥓 Each slice delivers balance — not just sweetness, but nutrients too.
🌿 Health Benefits of the Ingredients:
🍌 Bananas support digestion and help regulate blood pressure.
🥚 Eggs are rich in B vitamins and essential amino acids.
🍫 Cocoa powder is high in magnesium and supports mood.
🌾 Flour provides slow-release carbohydrates for energy.
🫒 Olive oil may help lower inflammation and cholesterol.
🥛 Milk contains vitamin D, crucial for immunity and bone health.
🍬 Less added sugar thanks to banana’s natural sweetness.
🌱 No trans fats or margarine — clean, whole-food based recipe.
🍰 Ideal for people avoiding processed snacks.
🎯 Balanced macronutrients support satiety and stable energy.
📅 Serving Suggestions:
☕ Serve warm with coffee or tea for an afternoon treat.
🍨 Top with vanilla ice cream for a rich dessert.
🍓 Add fresh berries for a pop of colour and freshness.
🥮 Dust with powdered sugar before serving guests.
🥣 Enjoy for breakfast with Greek yoghurt and honey.
🍥 Add nut butter on top for extra protein.
🧊 Serve cold as a lunchbox surprise.
🍞 Toast slices slightly and top with cream cheese.
🍮 Serve with custard as a comforting pudding.
🎂 Stack slices with whipped cream for a quick layer cake!
💡 20 Tips & Secrets:
💥 Use overripe bananas with black spots — they’re sweeter and mash better.
💥 Always preheat your oven — it affects rise and texture.
💥 Mash bananas thoroughly for smoothness in batter.
💥 Don’t overmix after adding flour — it makes the cake tough.
💥 Sift cocoa powder to avoid clumps.
💥 Line your tin properly to avoid sticking.
💥 Add a pinch of cinnamon for a flavour twist.
💥 Try substituting half the flour with ground oats.
💥 Use brown sugar instead of white for deeper flavour.
💥 Add chocolate chips inside the batter for gooey pockets.
💥 Don’t skip cooling — it helps set the crumb.
💥 Slice with a warm knife for cleaner cuts.
💥 Wrap cooled cake tightly if freezing.
💥 Let frozen slices thaw overnight in the fridge.
💥 Serve with whipped cream for special occasions.
💥 Make a double batch and freeze one!
💥 Add chopped walnuts or hazelnuts for crunch.
💥 Try it with dairy-free milk for a lactose-free version.
💥 Drizzle with melted chocolate before serving for drama.
💥 Perfect as an emergency dessert — always keep bananas handy!
🍫 There’s magic in simplicity, especially when it ends in something warm, rich, and deeply satisfying. This banana cocoa cake is the kind of recipe that becomes a tradition. 🏡 A humble mix of pantry staples transformed into something that brings smiles and silence at the table. Whether you’re sharing it with friends, family, or savouring it solo — it feels like a warm hug. It’s the dessert you turn to after a long day, or the gift you bake just because. With its soft crumb, deep flavour, and nourishing ingredients, it hits all the right notes. 🎶
🍰 You won’t believe something so easy could taste this good. It’s light enough not to feel guilty and indulgent enough to feel special. ✨ Every bite is comfort, every slice is care. 🍽️ Keep this recipe close — you’ll reach for it often. It’s what home baking is all about: love, warmth, and goodness. 💕 So grab those bananas, preheat your oven, and make magic. Because the best things in life are homemade and shared.
🎬 You’ll finish baking it before the cooking video ends 📽️
💥Once this beauty cools and you slice that first piece, it’s hard to stop at just one. 🍰 It’s the kind of dessert that disappears quickly — often before it’s even cooled completely! You’ll love how it holds together yet stays irresistibly moist. It makes the perfect lunchbox surprise or after-dinner indulgence. Serve it solo or with a dollop of Greek yoghurt or a scoop of dairy-free ice cream. 🍨 Want to impress someone without spending hours in the kitchen? This is your answer. 💡👨🍳 It’s affordable, forgiving, and always a crowd-pleaser.🍫
🌿💚 The cocoa adds depth, while the bananas keep it soft and naturally sweet. 🍌🍫 It’s proof that simple ingredients can create something extraordinary. 🌟 Even if you’re trying to eat a bit healthier, this recipe won’t make you feel like you’re missing out. It’s pure joy in every bite — and isn’t that what dessert is all about? Store a few slices in the freezer and thank yourself later. Share it with someone you love, or keep it as your private little treat. Either way, this brownie is going to become part of your go-to favourites. 📋❤️ Make it once, and you’ll be dreaming of the next batch. 💤🍫
