Prepare to be enchanted by our Lazy Puff Pastry Cake – a delightful treat that effortlessly melts in your mouth!
This recipe is a treasure trove of simplicity and taste, offering a luscious combination of flaky puff pastry, rich custard filling, and a finishing touch of crunchy layers. Perfect for those who seek a quick and fuss-free dessert that doesn’t compromise on flavor. Let’s dive into the details of creating this heavenly cake that’s sure to become a favorite in your repertoire.
- Prepare Puff Pastry Squares:
- Divide the puff pastry into squares approximately 0.6 inches/1.5 cm.
- Place the puff pastry squares on a parchment paper-lined baking sheet.
- Bake Puff Pastry:
- Bake the puff pastry squares in a preheated oven at 360°F (180°C) until golden brown and flaky.
- Prepare Custard Filling:
- In a bowl, beat 4 eggs with a pinch of salt and 1 tsp of vanilla sugar.
- Add 1/2 cup of all-purpose flour and mix until smooth.
- In a saucepan, heat 4 cups of milk and 1 cup of sugar until the sugar dissolves.
- Gradually pour the egg-flour mixture into the hot milk, stirring constantly until the custard thickens.
- Add Butter to Custard:
- Stir in 2 oz (60 g) of butter into the hot custard until completely dissolved.
- Layer Puff Pastry and Custard:
- Set aside a small portion of puff pastry for decoration.
- Spread the remaining puff pastry squares in a baking dish.
- Pour the custard over the puff pastry squares, ensuring even distribution.
- Chill the Cake:
- Place the cake in the refrigerator for 4 hours to allow it to set.
- Prepare Puff Pastry Decoration:
- Use the reserved puff pastry to create decorative elements by slicing or cutting shapes.
- Final Touch:
- Once the cake has set, decorate the top with the prepared puff pastry decoration.
- Serve:
- Carefully remove the cake from the baking dish and transfer it to a serving plate.
- Slice the cake into portions and savor the delightful combination of flaky layers and creamy custard.
- Enjoy:
- Revel in the decadence of this Lazy Puff Pastry Cake – a quick, delicious, and impressive dessert that’s bound to captivate your taste buds.
Ingredients:
For the Puff Pastry:
- Puff pastry: 2 lb/1 kg
- Eggs: 4
- Salt: to taste
- Vanilla sugar: 1 tsp
- All-purpose flour: 1/2 cup (60 g)
- Milk: 4 cups (1 liter)
- Sugar: 1 cup (7 oz/200 g)
- Butter: 2 oz (60 g)
For the Custard Filling:
- Eggs: 4
- Salt: a pinch
- Vanilla sugar: 1 tsp
- All-purpose flour: 1/2 cup (60 g)
- Milk: 4 cups (1 liter)
- Sugar: 1 cup (7 oz/200 g)
- Butter: 2 oz (60 g)
Your feedback and comments are eagerly awaited!
