🎂 Sometimes, the most comforting things in life are the simplest. This Fluffy Semolina Cake is one of those humble delights that wins hearts with every bite. It’s soft, golden, and tender inside — the kind of texture that only semolina can give. The light sweetness paired with a gentle crunch on the top makes it addictive. Whether you enjoy it with a cup of tea in the afternoon or as a delightful end to your dinner, it always satisfies. What makes this cake stand out? It’s incredibly easy to make — no mixers, no fuss, just pure joy in every slice. Your kitchen will be filled with a warm, vanilla-sugar aroma as it bakes 🏡
🍰 This is a cake your grandmother might’ve made, but with a modern twist. The secret? Letting the semolina soak in milk first — it transforms the texture completely. Each bite melts in your mouth but still holds that unique semolina character. You’ll find yourself coming back for seconds — and thirds. It’s budget-friendly, quick to prepare, and looks beautiful on the table 🌼 Add fruit, a dusting of powdered sugar or even yoghurt on the side for a custom dessert.🍓 This cake has become a go-to favourite in many kitchens for good reason. Simplicity is beautiful — and this cake proves it every time.💛
Light as a cloud and golden like the morning sun ☀️, this fluffy semolina cake is the secret star of Mediterranean kitchens. With its delicate texture, subtle sweetness, and heart-warming aroma, it’s the dessert you didn’t know you needed 💛 Whether you enjoy it warm with your coffee or chilled with berries, it melts on the tongue and hugs the soul 🍓 It’s simple, nostalgic and endlessly versatile. The secret? Soaking the semolina – a humble step that transforms everything! 🥣 No syrups, no creams, no frostings – just pure semolina magic ✨
This cake is made from basic pantry staples, yet feels like something from a bakery window 🌾 Perfect for brunches, cosy evenings or a sweet end to a big meal. It doesn’t demand much effort but offers a whole lot of pleasure 🫶 Easy enough for a weekday, pretty enough for guests 👌 It’s sweet but not too sweet – balanced, mellow and elegant 🍯 Every slice is soft, springy and tender to the touch. Pair it with Greek yoghurt, a spoon of jam, or enjoy it just as is 🎀 One bite and you’ll understand why this is a timeless classic. Bake once – and it becomes a tradition in your kitchen 🏠
Discover the magic of semolina in this irresistibly fluffy cake recipe! 🌾💛 Imagine a light, tender crumb that melts in your mouth with every bite. This cake is perfect for those cozy mornings when you crave something sweet yet wholesome ☕🍯. Semolina adds a unique texture that’s unlike any other flour-based cake you’ve tried. Plus, it’s incredibly simple to prepare—no fancy techniques or hard-to-find ingredients needed 🥣👌. Just a handful of everyday staples combined to create a truly delightful treat.
Whether you’re hosting friends or enjoying a quiet moment alone, this cake elevates any occasion 🎉🍽️. The gentle sweetness balances perfectly with a hint of vanilla and the comforting aroma fills your kitchen with warmth 🌟🕯️. Best of all, it pairs beautifully with your favourite hot beverage ☕🍵. Ready to impress your family and guests? This fluffy semolina cake will become your new go-to recipe, guaranteed! 🎂💫 It’s a little slice of heaven you can bake anytime, anywhere. So grab your mixing bowl and let’s get started on this delicious journey! 🎉🥄 Get ready to fall in love with every forkful 💖✨.
⏱ Quick Overview
Prep Time: 10 minutes
Soaking Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Difficulty: Easy
⭐ Why You’ll Love This Recipe
🍰 Incredibly light and fluffy thanks to soaked semolina
🍯 Naturally sweet with no heavy toppings or frostings
🥣 Made with simple, budget-friendly ingredients
☕ Perfect for breakfast, dessert or tea time
🧁 Can be dressed up or enjoyed plain
🫶 Great for sharing – cuts clean and neat
🌿 A Mediterranean classic with modern charm
📅 Nutrition Per Serving (entire recipe for 8 slices)
- Calories: 285 kcal
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 41 g
- Fibre: 1 g
- Sugar: 20 g
👨🍳 How to Make It (Step-by-step)
Step 1: Soak the Semolina
Combine semolina, sugar and milk in a large bowl and stir well. Let sit for 30 minutes.
💡Soaking allows the semolina to soften and swell, giving the cake its signature texture.
Step 2: Preheat the Oven
Preheat to 180 °C (350 °F) and grease a round or square cake pan with a little oil or butter.
💡Greasing helps the cake release cleanly and prevents sticking.
Step 3: Add the Wet Ingredients
Stir in the oil and eggs to the soaked semolina mixture.
💡Crack eggs into a separate bowl first – easier to check for shells!
Step 4: Incorporate the Dry Ingredients
Add flour and baking powder. Mix until smooth and lump-free.
💡Avoid overmixing – stir just until combined for a light texture.
Step 5: Pour into the Pan
Transfer the batter into your prepared pan and smooth the top.
💡Tap the pan gently to release air bubbles for an even bake.
Step 6: Bake
Bake for 45 minutes until golden and set. A toothpick should come out clean.
💡Oven temperatures vary – check from minute 40 to avoid overbaking.
Step 7: Cool the Cake
Remove from oven and cool in the pan for 10 minutes before transferring to a wire rack.
💡Letting it cool slightly in the pan helps firm up the structure.
Step 8: Optional Finish
Dust with icing sugar, drizzle honey or brush with a citrus glaze.
💡A light glaze of lemon juice + sugar adds sparkle and zing!
Step 9: Slice with Care
Use a sharp serrated knife to slice once fully cooled.
💡Clean the knife between cuts for clean edges.
Step 10: Serve & Enjoy
Best enjoyed slightly warm or at room temperature with tea or coffee.
💡Wrap leftovers tightly and refrigerate – even better the next day!
🛒 Ingredients
🥣 1 cup semolina (approx. 7 oz / 200 g)
🍬 1 cup sugar (approx. 7 oz / 200 g)
🥛 1 cup milk (240 ml)
🌻 3 tbsp vegetable oil (50 ml)
🥚 3 eggs
✨ 1 tbsp baking powder (12 g)
🌾 1 cup all-purpose flour (4.5 oz / 120 g)
🧊 Storage & Freshness Tips
🧊 Store leftovers in an airtight container at room temperature for up to 2 days.
❄️ For longer storage, refrigerate for up to 5 days.
🍰 Let it come to room temp before serving again – texture improves!
📦 Wrap individual slices in parchment before freezing for up to 2 months.
♨️ Reheat briefly in a microwave or warm oven for a fresh-baked feel.
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🥄 Mixing bowls
🥚 Measuring cups and spoons
🧁 Silicone or metal cake pan
👩🍳 Whisk or electric mixer
🧈 Pastry brush (optional for glazing)
🔥 Oven
🧺 Cooling rack
💡 Let the mixture rest for 30 minutes to absorb and soften fully.
💡 Always preheat for at least 10 minutes to ensure even baking.
💡 Don’t overmix — just until no lumps remain.
💡 Line with parchment for easy release.
💡 Tap the pan gently to remove air bubbles.
💡 Check with a toothpick — it should come out clean.
💡 Cooling helps the structure set properly.
💡 Let it breathe to avoid sogginess underneath.
💡 A spoonful of yoghurt also pairs beautifully.
💡 Tastes even better the next day!
📅 Nutritional Benefits
🍰 Semolina provides slow-digesting carbs for longer-lasting energy
💪 Eggs offer high-quality protein and essential amino acids
🧈 Vegetable oil keeps the cake moist without adding heaviness
🥛 Milk supplies calcium and vitamin D
🌾 All-purpose flour contributes structure without overpowering
💚 No artificial colours or preservatives – just whole ingredients
🍯 Balanced sweetness keeps it family-friendly
🔥 Oven-baked instead of fried – fewer fats overall
😋 Easy on digestion, perfect for a light treat
🥚 Wholesome ingredients for kids and adults alike
🌿 Health Benefits of the Ingredients
🌾 Semolina is rich in iron, magnesium and folate
🥛 Milk is excellent for strong bones and teeth
🥚 Eggs are a great source of B vitamins and protein
✨ Baking powder gives lift without extra calories
🌻 Vegetable oil in moderation supports heart health
🍬 Sugar here is kept minimal, for a gentle sweetness
💧 The simple recipe avoids processed extras
🍽️ No added syrups or toppings = clean eating
🍰 Whole ingredients, easily digestible
💚 Vegetarian-friendly and adaptable
📅 Serving Suggestions
🍓 Serve with fresh berries and a spoon of crème fraîche
☕ Pair with morning coffee or Turkish tea
🍯 Drizzle with honey and chopped pistachios
🍊 Add orange zest into the batter for a citrus note
🍫 Serve with a dusting of cocoa powder for a richer twist
🍦 Enjoy with vanilla ice cream for dessert
🥄 Spoon over Greek yoghurt and a pinch of cinnamon
🌸 Sprinkle with rose petals and crushed nuts for a festive touch
🥥 Add a handful of desiccated coconut to the batter
🧁 Make mini versions in cupcake tins for portion control
💡 20 Professional Tips & Secrets
💡 Soaking semolina softens its texture and removes any graininess
💡 Use room-temperature eggs for better mixing
💡 Don’t overmix once the flour is added – this keeps the cake tender
💡 Use a non-stick or parchment-lined pan for easy release
💡 Let the batter rest 5 minutes before baking for even rise
💡 Use fine semolina for the softest texture
💡 Grease the sides of the pan thoroughly to avoid cracks
💡 Sprinkle sesame seeds on top before baking for a traditional look
💡 Swap sugar for coconut sugar or maple syrup for variation
💡 Add cardamom or vanilla for fragrance
💡 Sift dry ingredients for an airy texture
💡 Adjust sugar to taste – the recipe is balanced but flexible
💡 Add a layer of jam in the middle for a hidden surprise
💡 A silicone mould creates the cleanest edges
💡 Use almond or oat milk for a dairy-free version
💡 Make it in a loaf pan for easy slicing
💡 Keep a close eye at the end of baking – it browns quickly
💡 Cool fully before storing to avoid sogginess
💡 Great base for trifle or layered desserts
💡 Don’t forget to taste and tweak – baking is an art!
🌀 Creative Variations to Try
🥥 Coconut Semolina Cake – add 1/2 cup desiccated coconut
🍊 Citrus Burst – stir in orange or lemon zest and a spoon of juice
🌰 Nutty Delight – fold in chopped walnuts or almonds
🍫 Choco-Semolina – add 2 tbsp cocoa powder and a few choco chips
🧁 Mini Muffin Style – bake in muffin tins, reduce time to 25 min
❓ FAQ
❓ Can I make it dairy-free?
✅ Yes, substitute milk with almond or oat milk 🥛
❓ Can I reduce the sugar?
✅ Absolutely – try 2/3 cup or use honey instead 🍯
❓ Why soak the semolina?
✅ Soaking helps it absorb moisture and bake evenly 🥣
❓ Can I make it gluten-free?
✅ Swap flour for gluten-free blend and ensure GF semolina 🌾
❓ Can I freeze it?
✅ Yes! Wrap well and freeze for up to 2 months ❄️
❓ What pan should I use?
✅ Any 20–24 cm round or square pan works fine 🍰
❓ How do I know it’s baked?
✅ A toothpick should come out clean and the top golden 🕵️
❓ Can I add fruits inside?
✅ Yes – berries or chopped dates work well 🍒
❓ Can I use less oil?
✅ You can reduce to 2 tbsp, but cake may be slightly drier 🌻
❓ Is it kid-friendly?
✅ 100%! Mild, soft and just sweet enough 👶
This Fluffy Semolina Cake is more than just a dessert — it’s a hug on a plate 🧁. Each slice brings back memories of quiet mornings and warm kitchens 🏡. It’s simple, soulful, and truly satisfying 🌞. With its golden crust and tender crumb, it feels like comfort made edible 🤎. Whether you’re enjoying it with tea, coffee, or just a smile, it always delivers 🍰.
It’s perfect for both everyday joy and special moments with family and friends 👨👩👧👦. There’s no fuss — only pure, honest flavours that speak for themselves ✨. Even if you’re not an experienced baker, this cake makes you feel like one 👩🍳. It invites you to slow down, savour life, and share with love 💛.
From the first aroma in the oven to the last buttery crumb on your plate, it’s a joy to make and to eat 🫶. And the best part? It only needs a few humble ingredients you likely already have 🧂. A little semolina, a bit of time, and a whole lot of heart 💗. Let it cool, slice gently, and serve it with generosity 🍽️.
Because some of the best things in life are the simplest ones — and this cake proves it 🌿. So go ahead, bake it today — and turn an ordinary moment into something memorable 🕊️.
Now that you’ve baked this soft, fluffy semolina cake, savour the moment with a well-deserved slice! 🍰😊 Each bite is a celebration of simple ingredients transformed into pure comfort food magic 🪄🌾. Whether for breakfast, afternoon tea, or dessert, it always hits the spot perfectly ☕🍽️. Remember, this cake is versatile—add your favourite toppings or enjoy it plain for a wholesome treat 🍓🍯. Keep experimenting with flavours and share this delicious secret with your loved ones 👨👩👧👦💬.
It’s more than a cake; it’s a heartwarming experience that brings people together ❤️✨. Store any leftovers properly to enjoy the freshness for days ahead 🧊👌. Baking this cake is a small act of kindness to yourself and others 🥰🎂. Each slice tells a story of tradition, simplicity, and joy 🌻📖. So keep this recipe close and make it often—it’s sure to become a timeless favourite 🥳🌟. Thanks for trusting me to guide you through this sweet adventure! 🎉💫 Until next time, happy baking and much love from my kitchen to yours 💖🍴.
