There’s something magical about desserts that don’t require baking — especially when they’re as glamorous as this. Imagine a velvety swirl of whipped cream with a kiss of condensed milk, paired with fluffy clouds of sweet coffee foam. This creamy coffee dessert is as luxurious as it is easy to make. One bite, and you’re transported to a chic café in Rome or Paris. It’s light, airy, and rich without being overwhelming. The contrast between the bittersweet coffee and the smooth sweetness of the cream is absolute perfection.
Looking for a quick dessert that wows at first glance and melts in your mouth? 😍
This no-bake coffee mousse in a glass is pure elegance with minimal effort. ☕
Layers of crushed cookies, silky cream, and whipped Nescafé foam — who could resist? 🍪
It’s cool, velvety, and full of contrast in every spoonful. ❄️
The whipped coffee on top looks like a cloud, yet tastes like your favourite café treat. 🌥️
It’s perfect for dinner parties, afternoon cravings, or that “I need something sweet now” moment. 🎉
No baking, no gelatine, no complicated steps — just real flavour in five minutes. ⏱️
🎬 This dessert will be ready before the video even finishes 📽️
You can customise it endlessly: change the cookies, spice up the cream, or drizzle some caramel. 🍯
Kids love it for the layers, adults love it for the taste. 👨👩👧👦
And let’s be honest — desserts in glasses always look fancy. 🥂
This treat proves that simplicity can be stunning. 💫
It’s light enough for summer, but rich enough for winter. ❄️🔥
Whip it up before guests arrive, and they’ll think you’ve trained in Paris. 🇫🇷
Even better — you can make it ahead and just chill until showtime. 🕒
Ready to impress with no stress? Let’s make dessert magic. ✨
It’s made in minutes, yet looks like it took hours. You don’t need an oven, just a mixer and a craving for something unforgettable. The crunchy biscuit base adds a beautiful texture against the soft layers. And that grated chocolate on top? It’s not just garnish — it’s the finishing touch of elegance. This is the kind of dessert that makes guests ask for the recipe after the first spoonful. It’s versatile enough for celebrations, date nights, or quiet evenings when you need a moment of pure joy. Whether you serve it in champagne glasses or classic tumblers, it always looks stunning. It’s the harmony of textures and flavours that makes it irresistible. And the best part? Every layer brings comfort, joy, and just the right amount of caffeine kick ☕
⭐ Why You’ll Love This Recipe
☕ Coffee Lovers’ Dream — Rich Nescafé foam brings a deep, café-style flavour you’ll adore.
🍦 Silky-Smooth Texture — The whipped cream and condensed milk create a luscious, melt-in-the-mouth experience.
⏱️ Quick & Easy — No baking required, only 10 minutes to magic.
🍫 Elegant Presentation — Served in glasses with chocolate shavings, it looks like a dessert from a high-end patisserie.
🎉 Perfect for Any Occasion — Great for guests, celebrations, or an indulgent solo treat.
🍪 Textural Balance — Crunchy cookies at the bottom give the perfect contrast to the creamy top.
🌿 Customisable — Adjust sweetness, use different toppings, or even make it dairy-free!
📅 Nutrition Per Serving (entire recipe)
Yields: 4 servings
- Calories: 430 kcal
- Protein: 4.5 g
- Carbohydrates: 44 g
- Sugars: 33 g
- Fat: 27 g
- Saturated Fat: 17 g
- Fibre: 0.5 g
- Sodium: 65 mg
- Caffeine: approx. 90 mg
👨🍳 How to Make It (Step-by-step)
Step 1: Prepare the Coffee Foam
Combine Nescafé, sugar, and very cold water in a deep bowl.
💡Use ice-cold water for maximum volume when whipping.
Step 2: Whip Until Fluffy
Beat with a mixer on high speed for 4–5 minutes until a thick, creamy foam forms.
💡The longer you beat, the more stable and glossy the foam becomes.
Step 3: Make the Cream Layer
In another bowl, whisk together chilled whipped cream and condensed milk until soft peaks form.
💡Don’t overbeat — stop when it holds its shape but still looks smooth.
Step 4: Prepare a Piping Bag
Scoop the cream mixture into a piping bag fitted with a star nozzle.
💡Refrigerate the bag for 5–10 minutes before piping for sharper edges.
Step 5: Crush the Cookies
Lightly crush 6 cookies — not into crumbs, just into large chunks.
💡Use buttery biscuits for a more indulgent base.
Step 6: Assemble the Base Layer
Place the crushed cookies evenly into the bottoms of 4 glasses.
💡Tilt the glass slightly for a decorative, layered look.
Step 7: Add the Cream Layer
Pipe the whipped cream mixture over the cookies in a smooth swirl.
💡Squeeze from the centre outward to get a neat, high spiral.
Step 8: Spoon the Coffee Foam
Gently add a generous spoonful of the coffee foam on top of the cream.
💡Use a spoon rather than piping to preserve its airy structure.
Step 9: Garnish with Chocolate
Grate dark or milk chocolate and sprinkle over the top.
💡Freeze the chocolate first for cleaner, finer shavings.
Step 10: Chill Before Serving
Refrigerate the assembled desserts for at least 30 minutes.
💡This helps layers settle and enhances the overall flavour.
🛒 Ingredients:
☕ Nescafé coffee — 4 tbsp (35 g)
🍚 Sugar — ⅔ cup (120 g)
💧 Ice-cold water — ⅔ cup (140 ml)
🥛 Whipping cream (33–36%) — ⅘ cup (200 ml)
🥄 Condensed milk — 4 tbsp
🍪 Cookies (any buttery kind) — 6 pcs
🍫 Grated chocolate — for topping
🧊 Storage & Freshness Tips:
🧊 Store in the fridge for up to 48 hours — best consumed within the first 24.
🥄 Use glass jars with lids if making ahead — they hold shape better.
❄️ Do not freeze — texture of the foam and cream will be ruined.
📦 Store cookies separately if assembling later — to keep them crisp.
🌬️ Chill utensils before whipping cream — this ensures maximum volume.
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🌀 Electric hand mixer or stand mixer
🥣 Two medium-sized mixing bowls
🎂 Silicone spatula
🧁 Piping bag
⭐ Star-shaped piping nozzle
🥄 Tablespoon for layering
🍫 Fine grater for chocolate
📅 Nutritional Benefits
☕ Provides a gentle caffeine kick for focus and alertness.
🍦 Contains healthy fats from the cream in moderate amounts.
🍫 Chocolate topping adds antioxidants and a mood boost.
🍪 Cookies add crunch and satisfaction — small treat, big joy.
🧊 Cold preparation method helps retain flavour and texture.
🥛 Condensed milk offers calcium and sweet richness.
💧 Hydrating through water content in the whipped coffee.
📉 Moderate sugar level compared to traditional desserts.
🧁 Individual servings help control portions naturally.
🎉 Perfect mood-lifter without heavy ingredients.
🌿 Health Benefits of the Ingredients
☕ Coffee stimulates the brain and improves mental alertness.
🍚 Sugar in moderation supports quick energy without excess fat.
🥛 Whipping cream provides calcium and satiating fats.
🥄 Condensed milk contains protein and essential nutrients.
🍪 Cookies offer quick carbs and texture when eaten occasionally.
🍫 Chocolate is rich in flavonoids, supporting heart health.
💧 Cold water in whipped coffee gives volume with zero calories.
📅 Serving Suggestions
🥄 Serve in elegant glasses for a dinner party finale.
☕ Pair with an espresso shot for a double-coffee experience.
🍫 Sprinkle cocoa powder instead of grated chocolate for variation.
🍪 Use biscuit sticks for decoration — crunchy and pretty!
🎂 Serve with a biscuit on the side for dipping.
🧊 Chill spoons before serving to keep layers stable longer.
🍦 Add a scoop of vanilla ice cream for a decadent twist.
🌿 Top with mint leaves for a fresh aroma and contrast.
🍓 Add a strawberry slice for colour and freshness.
✨ Dust with edible glitter for festive occasions.
20 Tips & Secrets
💡 Use very cold water when whipping coffee for the best foam.
💡 Chill your mixing bowl before whipping cream for faster peaks.
💡 Don’t overbeat the cream — soft peaks are perfect.
💡 Use instant coffee with strong flavour for richer foam.
💡 Combine cookies with a bit of butter for a firmer base.
💡 Layer ingredients gently to keep the presentation clean.
💡 Star piping nozzles give the most elegant finish.
💡 For a grown-up version, add a few drops of coffee liqueur.
💡 Use unsweetened condensed milk if you prefer less sugar.
💡 Let the dessert chill for at least 30 minutes before serving.
💡 Add cocoa powder between layers for extra flavour.
💡 Use transparent cups to highlight the dessert layers.
💡 Garnish just before serving to keep chocolate crisp.
💡 Store assembled glasses upright to preserve foam.
💡 Make extra coffee foam and freeze it in ice cube trays.
💡 Adjust sugar to taste when whipping coffee.
💡 Use stronger coffee for a bolder, darker layer.
💡 Keep the cream layer thicker for better balance.
💡 Add cinnamon or nutmeg to the cream for spice.
💡 Always taste-test before final assembly!
This creamy coffee dessert is a tiny masterpiece in a glass, designed to impress yet effortless to prepare. The luscious cream swirled with sweetened milk feels indulgent and rich. Nescafé foam brings that barista-style drama without needing a machine. Every spoonful offers a contrast — the crunch of cookies, the silkiness of cream, the light whip of coffee. It’s ideal for moments when you crave something elegant, but fuss-free.
Every bite of this layered treat is a little moment of bliss. 🍨
The contrast of airy coffee and velvety cream feels both nostalgic and new. 🌬️
It’s the kind of dessert that disappears quickly — yet stays on your mind. 💭
Elegant enough for a celebration, simple enough for every day. 🎈
And that Nescafé foam? A total game-changer. ☕
It adds not just flavour, but a dramatic flair to each serving. 🎭
You’ll find yourself returning to this recipe again and again. 🔁
Not just for the ease — but for the joy it brings to every table. 🍴
Try serving it with a tiny espresso on the side for the full café-at-home vibe. 🏡
Or dress it up with seasonal fruits and extra crunch. 🍓🥜
Make it yours, make it often, and make it unforgettable. 💖
In just a few minutes, you can craft something beautiful and delicious. ⏳
It’s proof that great things come in small glasses. 🥃
Whether it’s for guests or just you — this dessert is always worth it. 🌟
Go on, treat yourself to something creamy, dreamy, and deeply satisfying. 💫
📽️ You’ll make this dessert faster than it takes to watch the video 🎞️
Guests will think it came from a pâtisserie. You’ll know it took only minutes. Make it once, and it will earn a permanent spot in your dessert rotation. It’s not just beautiful — it’s satisfying on every level. Sweet, but balanced. Soft, yet playful. And most of all — joyful. There’s something magical in serving dessert in a glass. It feels like a celebration. Let it be your go-to comfort treat or your dinner party finale. Whatever the occasion — this one never fails to delight.
