The FAMOUS Dessert That’s Driving the World Crazy! No Oven, Just 1 Egg & Irresistibly Delicious 💛
🍋 What if we told you that one banana, one egg and a splash of lemon could turn into a stunning dessert — with no oven at all? 🍌This stovetop banana cake is the kind of recipe that spreads like wildfire online, and for good reason. It’s fluffy, moist, tangy and golden — cooked entirely in a pan, with bananas caramelised into a glossy, sticky topping. 🍌
🔥 Perfect for lazy days, student kitchens or spontaneous cravings. No fancy tools, no baking trays — just mix, pour, and let it gently steam its way to perfection. The smell? Like a lemony banana hug. The taste? Unbelievably soft. The result? Everyone will think you spent hours on it. A viral treat you’ll return to again and again. Ready in one pan, eaten in one sitting 😉
⭐ Why You’ll Love This Recipe
- 🍋 Zesty and refreshing — Lemon adds a surprising twist that cuts through the sweetness beautifully
- 🍳 No oven needed — Just a non-stick pan and a lid — that’s it!
- 🍌 Perfect use for overripe bananas — No more waste, only deliciousness
- ⏱️ Low-effort, high-reward — Mix, pour, cook and flip — that simple
- ✨ Soft texture + golden banana topping — Like an upside-down cake, but lighter
📅 Nutrition Per Serving (entire cake / serves 6)
Calories: 210 kcal
Protein: 3.4 g
Fat: 6.1 g
Carbohydrates: 35.5 g
Fibre: 1.5 g
Sugar: 16.2 g
👨🍳 How to Make It (Step-by-step)
Step 1: Slice the banana
Peel and slice the banana into thin, even rounds.
💡 Use a ripe banana with brown spots for maximum sweetness and aroma.
Step 2: Prepare the pan
Melt a small piece of butter over low heat and spread it across the base.
💡 Tilt the pan gently to coat every corner — this prevents sticking.
Step 3: Caramelise the base
Sprinkle sugar evenly across the buttery surface and arrange banana slices in one layer.
💡 Slightly overlapping the slices makes the top look stunning after flipping.
Step 4: Start the batter
In a mixing bowl, whisk together the egg, milk, condensed milk, and a pinch of salt.
💡 Whisk until smooth and well combined — no streaks of egg or milk.
Step 5: Add dry ingredients
Add flour and baking powder to the wet mix, stirring just until smooth.
💡 Don’t overmix — it’s fine if a few small lumps remain.
Step 6: Brighten with lemon
Grate in lemon zest and squeeze in the juice. Mix to incorporate.
💡 Zest first, then juice — it’s easier and ensures you use the whole fruit.
Step 7: Pour the batter
Gently pour the batter over the arranged bananas in the pan.
💡 Pour slowly to avoid disturbing the banana layer.
Step 8: Cook low and slow
Cover the pan with a tight lid and cook on very low heat for 40 minutes.
💡 No peeking! The steam is essential for a light, fluffy texture.
Step 9: Check doneness
Insert a toothpick into the centre — it should come out clean.
💡 Still wet? Cover and cook for 5–10 more minutes, checking often.
Step 10: Flip and serve
Run a spatula around the edges, place a plate on top and flip carefully.
💡 Let it sit 1–2 minutes before flipping — it helps the cake firm up for a clean release.
🛒 Ingredients:
🍌 1 ripe banana
🧈 1 small piece of butter (about 10 g)
🍬 1 tbsp sugar (for base)
🥚 1 egg
🥛 100 ml milk
🥫 50 ml sweetened condensed milk
🧂 Pinch of salt
🥄 1 cup + 1 tbsp (130 g) all-purpose flour
🧁 1 tsp baking powder
🍋 Zest and juice of 1 lemon
🧊 Storage & Freshness Tips
- 🧱Store leftovers in a sealed container in the fridge for up to 2 days
- 🔄 Reheat gently in a covered pan over low heat for 3–4 minutes
- ❄️ Not freezer-friendly — best enjoyed fresh for maximum softness
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🍳 Non-stick frying pan with lid
🥣 Mixing bowl
🥄 Whisk or fork
🧈 Silicone spatula
🧁 Fine grater or zester
🔪 Knife and chopping board
🍽️ Serving plate for flipping
🍌This is what dessert dreams are made of — light, tender crumb, golden banana topping, and a hint of citrus brightness in every bite 🍋 You won’t believe something this gorgeous came from just a single pan. It’s the ultimate feel-good recipe: quick, wholesome, satisfying, and guaranteed to surprise everyone. One egg, no oven, and a whole lot of wow. You’re going to make it once — and then crave it forever ✨
