🍋 A silky, refreshing dessert that melts in your mouth — no oven required! I took condensed milk and lemon and in 15 minutes the treat is ready! Very easy! Imagine the creamiest lemon cheesecake resting on a buttery biscuit base, chilled to perfection and crowned with golden lemon curd. No baking, no fuss — just 15 minutes of hands-on time and a few hours of patience. The texture? Like a cloud. The flavour? Zesty, bright, unforgettable. 🍽️
🍋 This is not just a summer favourite — it’s the kind of dessert you’ll crave year-round. Whether it’s a sunny weekend or a dinner party finale, this cheesecake never fails to impress. And the best part? You don’t even need an oven. Just a fridge, a tin, and a spoonful of lemon magic. Let’s make it unforgettable! 🧁
⭐ Why You’ll Love This Recipe
- 🍋 Effortless Elegance: No baking required — just mix, chill, and serve.
- 🧁 Dreamy Texture: Silky, creamy, and cloud-light with every bite.
- 🍽️ Make-Ahead Friendly: Prepare it the day before for stress-free entertaining.
- 🍋 Bright, Bold Flavour: Fresh lemon juice and curd deliver vibrant citrus notes.
- 🕒 Quick Prep: 15 minutes of active work, then the fridge does the rest.
📅 Nutrition Per Serving (for 6 portions)
- Calories: 452 kcal
- Protein: 7.1g
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 42g
- Sugars: 26g
- Fibre: 0.8g
- Sodium: 180mg
👨🍳 How to Make It (Step-by-step)
Step 1: Prepare the Base
🧈 Mix crushed digestive biscuits with melted butter until fully combined.
💡 Tip: Use a fork to evenly coat every crumb — this ensures the base holds its shape!
Step 2: Press Into Tin
🥄 Firmly press the mixture into a 20cm loose-bottomed cake tin. Chill for 10 minutes.
💡 Trick: Use the bottom of a glass to get a smooth, even surface.
Step 3: Combine Cheese & Milk
🥣 In a bowl, mix condensed milk and soft cheese with an electric mixer on low.
💡 Note: Low speed prevents the filling from becoming runny.
Step 4: Add the Lemon Juice
🍋 Gently fold in freshly squeezed lemon juice with a spatula until thickened.
💡 Secret: The acid in lemon juice reacts with the condensed milk — no gelatin needed!
Step 5: Pour and Smooth
🍶 Pour the mixture over the chilled base and smooth the top with a spatula.
💡 Tip: Tap the tin gently to eliminate air bubbles.
Step 6: Chill Overnight
❄️ Refrigerate for at least 2 hours — overnight is best for full set.
💡 Patience pays off — longer chilling gives a firmer, sliceable cheesecake.
Step 7: Warm the Lemon Curd
🍯 Heat lemon curd with 1 tbsp of water until pourable.
💡 Don’t boil — just warm gently to keep the flavour fresh.
Step 8: Drizzle and Decorate
🍋 Drizzle lemon curd over the cheesecake and finish with lemon zest.
💡 Optional: Add candied peel or edible flowers for a show-stopping touch.
Step 9: Slice Cleanly
🔪 Dip a sharp knife in hot water and wipe dry before slicing.
💡 Clean after each slice for professional-looking portions.
Step 10: Serve with a Smile
🍽️ Plate up with a cup of tea or coffee and enjoy!
💡 Pairs beautifully with Earl Grey or chamomile tea.
🛒 Ingredients:
- 🍪 175g light digestive biscuits, crushed
- 🧈 55g butter, melted
- 🥫 397g Carnation condensed milk
- 🧀 300g full-fat soft cheese, room temperature
- 🍋 2 lemons, juiced (approx. 60ml)
- 🍯 6 tbsp lemon curd
- 🍋 Extra lemon zest (optional)
🧊 Storage & Freshness Tips
- 🧊 Store in the fridge, tightly covered, for up to 3 days.
- ❄️ For longer storage, freeze slices for up to 1 month. Wrap individually!
- 🍽️ Best served cold — do not leave at room temp for more than 30 minutes.
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
- 🥄 Mixing bowl
- 🔌 Electric hand mixer
- 🎂 20cm loose-bottomed cake tin
- 🥄 Silicone spatula
- 🧊 Refrigerator
🍋 This cheesecake is summer in every bite. From the buttery base to the smooth citrus top, it’s a dessert you’ll dream about long after the last slice. And the ease? Unbeatable. No stress, no oven, no worries — just a fridge and a few golden ingredients. I mixed lemon with condensed milk and the result turned out better than I imagined! 🧁
🍋 Whether it’s for guests or just yourself, this no-bake wonder brings joy by the forkful. Lemon is the star, but the true magic is how effortless it is. One bowl, one tin, pure delight. Sweet, creamy, zesty — this is cheesecake redefined. Make it once, and it’ll be on your forever favourites list. 🍽️
